Tendon/Tempura Honpo Santen to Hold "Sakura Shrimp and Domestic Sayori Fair" from April 16 (Thursday)

Tendon/Tempura Honpo Santen, operated by Sato Food Service Co., Ltd. (Headquarters: Osaka, Japan; Representative Director and President: Takayuki Sugimoto), will hold the "Sakura Shrimp and Domestic Sayori Fair" starting April 16, 2026 (Thursday). The fair will run until May 13, 2026 (Wednesday). The fair introduces new menu items featuring sakura shrimp kakiage and domestic sayori tempura. New products include the "Spring Large Shrimp Tendon" priced at 1240 yen (tax included), which features sakura shrimp kakiage and two large shrimp tempura, and "Sakura Shrimp Kakiage Soba" for 790 yen (tax included). Other fair items and their prices are also listed. A promotional campaign will run from April 16, 2026 (Thursday) to April 22, 2026 (Wednesday), offering a 100 yen discount on mini noodle sets (making them 200 yen) when ordering any of the four fair items. For set meals, customers can change their soup to mini noodles for an additional 10 yen. Takeout orders placed through the official app's mobile order system can receive a 30 yen discount coupon. Tendon/Tempura Honpo Santen is a specialty restaurant focusing on freshly fried tendon and tempura, known for its "Crispy and proper meal" concept, offering fast, affordable, and hot dishes. The SRS Group, including SRS Holdings Co., Ltd., aims to contribute to society through food, operating various food service brands domestically and internationally.