Washoku Sato 'Natural Bigeye Tuna Fair' Starts Thursday, April 9!!

Washoku Sato will hold a 'Natural Bigeye Tuna Fair' from April 9 to May 27, 2026. Enjoy luxurious limited-time menus featuring tuna sashimi, sushi, and steaks.
キャンペーンNQ 83/100出典:PR Times

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  • 📰 Published: April 7, 2026 at 20:00
  • 🔍 Collected: April 7, 2026 at 11:31
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Scheduled from Thursday, April 9, 2026 to Wednesday, May 27, 2026 'Natural Bigeye Tuna Fair' starts, where you can enjoy natural bigeye tuna in special gozen meals! 'Washoku Sato', which operates 201 stores nationwide, will sell the limited-time menu 'Natural Bigeye Tuna Fair' starting Thursday, April 9, 2026. 3 points of Washoku Sato's 'Natural Bigeye Tuna Fair'! (1) 'Natural Tuna Assortment Gozen', where you can enjoy various types of tuna dishes in a single meal set. (2) 4 types of sushi are available! 'Natural Tuna Nigiri Zen', where you can taste the umami-rich tuna to your heart's content as sushi. (3) 'Natural Tuna Sanmi Jyu', which packs 3 flavors of natural tuna—raw, seared, and marinated—into one stacked box. [Natural Bigeye Tuna Fair Product Introduction] (1) Natural Tuna Assortment Gozen 2,399 yen (2,638 yen including tax) We offer 'Tuna Sashimi' where you can taste the umami of natural bigeye tuna as is, 'Tuna Yukke Style' mixed with special sauce, and 'Tuna Steak' carefully grilled per order. For the rice bowl, we offer 'Tuna Yamakake Bowl' topped with grated yam, which has a smooth texture and excellent compatibility with tuna. An assorted tempura, chawanmushi (steamed egg custard), and red miso soup are also included in the set. Please enjoy the blissful taste of this luxurious gozen packed with natural bigeye tuna dishes. (2) Natural Tuna Nigiri Zen 1,999 yen (2,198 yen including tax) In addition to 'Lean Meat Nigiri' to taste natural tuna as it is, 'Seared Nigiri' with carefully seared tuna garnished with condiments, 'Crunchy Soy Sauce Nigiri' with a fun crunchy texture, and 'Hand-rolled Tuna and Yam' where you eat store-prepared marinated tuna together with Chinese yam...