[HACHI&MITSU] Adding Color and a Treat to Your Days. Introducing the New Lunch 'Seasonal HACHI&MITSU Plate' Adorned with Seasonal Vegetables and Honey!
HACHI&MITSU, a cafe inside Shizuoka's traditional craft facility Takumishuku, will launch a new weekday lunch, the 'Seasonal HACHI&MITSU Plate,' on April 8, 2026, featuring local honey and traditional craft tableware.
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- 📰 Published: April 23, 2026 at 19:00
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A heartwarming single-plate dish orchestrated by seasonal ingredients and honey. A 'delicious reward' for yourself who works hard.
Newly introduced is the 'Seasonal HACHI&MITSU Plate' using honey, a specialty of Mariko.
Using an abundance of seasonal vegetables, we have created a special dish that balances not only visual brilliance but also gentleness to the body and satisfaction. We use honey from Muramoto Apiary, a local Mariko specialty.
■ Background of Menu Development: A lunch that adds 'a little happiness' to everyday life
To those who spend their busy days working, doing housework, or raising children.
The thought put into this plate is, 'We want you to take your time and treat yourself kindly, at least during lunch time.' With colors that make your heart leap the moment you see the food, and the profound taste unique to honey, it adds extraordinary color to your daily life.
■ 3 Commitments of the 'Seasonal HACHI&MITSU Plate'
1. 'Gentle sweetness and richness' drawn out by honey
A hint of honey is added as a secret ingredient in sauces and dressings. The mild sweetness unique to honey maximizes the umami of seasonal vegetables, allowing you to enjoy a flavor with depth.
2. '3 types of deli' to taste the season
The 3 types of deli that color the plate use seasonal vegetables that are most delicious at that time of year. Because the contents change with each season, there are new encounters with 'seasonality' every time you visit. *Contents will change occasionally depending on purchasing conditions.
3. A refreshing aftertaste. Homemade 'Honey Lemon Jelly'
For dessert after the meal, we offer honey lemon jelly. The refreshing flavor and the gentle sweetness of honey spread out in your mouth, perfect for refreshing yourself for afternoon activities.
■ Touching and enjoying crafts
Wanting to make the time spent waiting for your meal and the moment you eat it special, we have incorporated Shizuoka's traditional crafts throughout the store. Interior panels and lighting made of Suruga bamboo basketry, as well as tea-dyed noren (curtains) and art panels, welcome everyone.
Enhancing the main attraction of the plate are lacquer chopsticks and ceramic chopstick rests. 'Lacquer chopsticks' that fit comfortably in your hand, and 'ceramic chopstick rests,' each with a different expression. Tools that convey the warmth of craftsmen will make your dining time richer.
Suruga bamboo basketry interior panels, tea-dyed art panels, lacquer chopsticks and ceramic chopstick rests
■ Menu Overview
Product Name: Seasonal HACHI&MITSU Plate
Start Date: Wednesday, April 8, 2026
Price: 2000 yen (tax included)
Hours: Weekday lunch time only (10:00 - 14:30)
Contents: Main dish, 3 kinds of seasonal deli, salad (honey dressing), honey lemon jelly, soup, rice *Contents may change depending on the season and purchasing conditions.
■ What is HACHI&MITSU
We offer a rich menu of food, drinks, and desserts using honey from Muramoto Apiary, a local specialty of Mariko, and seasonal ingredients. Morning service is also open exclusively on Sundays and holidays. A relaxing store space that luxuriously uses Shizuoka crafts and timber, including interior panels and lighting of 'Suruga bamboo basketry', and noren and fabric boards of 'tea dyeing'. We welcome everyone with wholehearted service so that all customers who visit will smile. There is also a terrace seating area where you can enjoy a scenery rich in nature and peace of mind, recommended for those with dogs.
● Business Hours
10:00 - 18:00 (Food L.O. 17:00 Drink L.O. 17:30)
Lunch time 10:00 - 14:30
Cafe time 14:00 - 17:00 (Weekdays) / 15:00 - 17:00 (Weekends and holidays)
Food 10:00 - 17:00
Morning service (Sundays and holidays only) 8:00 - (L.O. 9:30)
● Regular Holiday
Tuesdays (Open on Tuesday holidays, closed the following weekday)
Instagram: https://www.instagram.com/hachi_and_mitsu_?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
■ What is Sunpu Studio Takumishuku
Shizuoka City's traditional craft experience facility 'Sunpu Takumishuku' has been operated by the architectural design company Sozosha Co., Ltd. since 2021, and was renewed for the first time in 22 years under the concept of 'a place connecting history and the future' as 'Sunpu Studio Takumishuku'. We have invited leading craftsmen to head each workshop where you can experience Suruga bamboo basketry, ceramics, indigo dyeing, tea dyeing, woodworking joinery, lacquer, etc., aiming to provide irreplaceable manufacturing experiences and produce candidates for successors of craftspeople. In addition, a shop that inherited the taste of a Japanese confectionery store loved locally for many years, and a cafe using honey from a local apiary were opened inside Takumishuku. Furthermore, we renovated an old folk house standing in this area, and within the guest rooms, Shizuoka's traditional crafts...
Newly introduced is the 'Seasonal HACHI&MITSU Plate' using honey, a specialty of Mariko.
Using an abundance of seasonal vegetables, we have created a special dish that balances not only visual brilliance but also gentleness to the body and satisfaction. We use honey from Muramoto Apiary, a local Mariko specialty.
■ Background of Menu Development: A lunch that adds 'a little happiness' to everyday life
To those who spend their busy days working, doing housework, or raising children.
The thought put into this plate is, 'We want you to take your time and treat yourself kindly, at least during lunch time.' With colors that make your heart leap the moment you see the food, and the profound taste unique to honey, it adds extraordinary color to your daily life.
■ 3 Commitments of the 'Seasonal HACHI&MITSU Plate'
1. 'Gentle sweetness and richness' drawn out by honey
A hint of honey is added as a secret ingredient in sauces and dressings. The mild sweetness unique to honey maximizes the umami of seasonal vegetables, allowing you to enjoy a flavor with depth.
2. '3 types of deli' to taste the season
The 3 types of deli that color the plate use seasonal vegetables that are most delicious at that time of year. Because the contents change with each season, there are new encounters with 'seasonality' every time you visit. *Contents will change occasionally depending on purchasing conditions.
3. A refreshing aftertaste. Homemade 'Honey Lemon Jelly'
For dessert after the meal, we offer honey lemon jelly. The refreshing flavor and the gentle sweetness of honey spread out in your mouth, perfect for refreshing yourself for afternoon activities.
■ Touching and enjoying crafts
Wanting to make the time spent waiting for your meal and the moment you eat it special, we have incorporated Shizuoka's traditional crafts throughout the store. Interior panels and lighting made of Suruga bamboo basketry, as well as tea-dyed noren (curtains) and art panels, welcome everyone.
Enhancing the main attraction of the plate are lacquer chopsticks and ceramic chopstick rests. 'Lacquer chopsticks' that fit comfortably in your hand, and 'ceramic chopstick rests,' each with a different expression. Tools that convey the warmth of craftsmen will make your dining time richer.
Suruga bamboo basketry interior panels, tea-dyed art panels, lacquer chopsticks and ceramic chopstick rests
■ Menu Overview
Product Name: Seasonal HACHI&MITSU Plate
Start Date: Wednesday, April 8, 2026
Price: 2000 yen (tax included)
Hours: Weekday lunch time only (10:00 - 14:30)
Contents: Main dish, 3 kinds of seasonal deli, salad (honey dressing), honey lemon jelly, soup, rice *Contents may change depending on the season and purchasing conditions.
■ What is HACHI&MITSU
We offer a rich menu of food, drinks, and desserts using honey from Muramoto Apiary, a local specialty of Mariko, and seasonal ingredients. Morning service is also open exclusively on Sundays and holidays. A relaxing store space that luxuriously uses Shizuoka crafts and timber, including interior panels and lighting of 'Suruga bamboo basketry', and noren and fabric boards of 'tea dyeing'. We welcome everyone with wholehearted service so that all customers who visit will smile. There is also a terrace seating area where you can enjoy a scenery rich in nature and peace of mind, recommended for those with dogs.
● Business Hours
10:00 - 18:00 (Food L.O. 17:00 Drink L.O. 17:30)
Lunch time 10:00 - 14:30
Cafe time 14:00 - 17:00 (Weekdays) / 15:00 - 17:00 (Weekends and holidays)
Food 10:00 - 17:00
Morning service (Sundays and holidays only) 8:00 - (L.O. 9:30)
● Regular Holiday
Tuesdays (Open on Tuesday holidays, closed the following weekday)
Instagram: https://www.instagram.com/hachi_and_mitsu_?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
■ What is Sunpu Studio Takumishuku
Shizuoka City's traditional craft experience facility 'Sunpu Takumishuku' has been operated by the architectural design company Sozosha Co., Ltd. since 2021, and was renewed for the first time in 22 years under the concept of 'a place connecting history and the future' as 'Sunpu Studio Takumishuku'. We have invited leading craftsmen to head each workshop where you can experience Suruga bamboo basketry, ceramics, indigo dyeing, tea dyeing, woodworking joinery, lacquer, etc., aiming to provide irreplaceable manufacturing experiences and produce candidates for successors of craftspeople. In addition, a shop that inherited the taste of a Japanese confectionery store loved locally for many years, and a cafe using honey from a local apiary were opened inside Takumishuku. Furthermore, we renovated an old folk house standing in this area, and within the guest rooms, Shizuoka's traditional crafts...