[Sogo Yokohama] Matcha and Anko Sweets Feature for the Season of Fresh Greenery
Sogo Yokohama is hosting a "Matcha and Anko Sweets" feature at its basement 2 confectionery floor until May 31, 2026. Famous brands like Toraya, N.Y.C. SAND, and Henri Charpentier are participating, offering seasonal Japanese sweets for a refreshing experience.
📋 Article Processing Timeline
- 📰 Published: May 23, 2026 at 22:48
- 🔍 Collected: May 23, 2026 at 14:31
- 🤖 AI Analyzed: May 23, 2026 at 14:37 (5 min after Collected)
Dates: Now through May 31, 2026 (Sun)
Venue: Sogo Yokohama, Basement 2, Japanese and Western Confectionery Floor
Matcha and Anko (sweet red bean paste) sweets are the focus this season, perfect for the fresh green scenery. As we face the prospect of intense summer heat soon, these treats offer a cool, refreshing, and gently sweet experience, creating a "rewarding Japanese time" typical of the season.
*All prices include tax. Photos are for illustrative purposes. Items are limited and subject to sell-out.
Refreshing Matcha Sweets for May:
- Toraya: An-Paste Matcha / Sweet white bean paste blended with flavorful Uji matcha. 1,080 yen [Available: Now - May 31]
- N.Y.C. SAND: N.Y. Matcha Caramel Sand / Caramel blended with matcha, paired with white chocolate and matcha butter cookies. 2 pieces for 540 yen, 8 pieces for 2,160 yen [Available: Now - June 1]
- Tsuruya Hachiman: Matcha Kan / Yokan jelly with the slight bitterness of matcha and the rich sweetness of Dainagon beans. 270 yen [Available: Now - late August (tentative)]
- La Maree de Chaya: Matcha and Yuzu White Chocolate Mousse / A cake combining the bitterness of matcha, the mellow sweetness of white chocolate, and the refreshing accent of yuzu. 700 yen [Available: Now - May 31]
- Henri Charpentier: Seasonal Premium W Cheese Cake (Matcha) / The popular W Cheese Cake now available in matcha flavor. 1,944 yen per cake [Available: Now - Sept 30]
- Ginza Akebono: Koicha Monaka / Rich matcha-flavored mochi wrapped in sweet adzuki bean paste inside matcha-flavored wafer. 162 yen [Available: Now - late May]
- Butter no Itoko: Butter no Itoko Uji Matcha / Uji matcha blended with skim milk and plenty of homemade red bean paste. 1,080 yen per box of 3 [Available: Year-round]
- Bel Amer: Matcha Chocolate Tiramisu / A tiramisu featuring matcha, mascarpone, matcha ganache, and matcha-soaked sponge cake. 702 yen [Available: Now]
Red bean-rich Yokan and chilled Shiruko:
- Sasaya Iori: Mizu Yokan (Koshi/Matcha) / Elegant and melt-in-your-mouth water jelly. 486 yen each [Available: Now - late August (tentative)]
- Kyora Kusean-jo: Shisa Chilled Shiratama Shiruko / Smooth sweet bean soup with soft rice dumplings. 432 yen [Available: Now - approx. July]
Venue: Sogo Yokohama, Basement 2, Japanese and Western Confectionery Floor
Matcha and Anko (sweet red bean paste) sweets are the focus this season, perfect for the fresh green scenery. As we face the prospect of intense summer heat soon, these treats offer a cool, refreshing, and gently sweet experience, creating a "rewarding Japanese time" typical of the season.
*All prices include tax. Photos are for illustrative purposes. Items are limited and subject to sell-out.
Refreshing Matcha Sweets for May:
- Toraya: An-Paste Matcha / Sweet white bean paste blended with flavorful Uji matcha. 1,080 yen [Available: Now - May 31]
- N.Y.C. SAND: N.Y. Matcha Caramel Sand / Caramel blended with matcha, paired with white chocolate and matcha butter cookies. 2 pieces for 540 yen, 8 pieces for 2,160 yen [Available: Now - June 1]
- Tsuruya Hachiman: Matcha Kan / Yokan jelly with the slight bitterness of matcha and the rich sweetness of Dainagon beans. 270 yen [Available: Now - late August (tentative)]
- La Maree de Chaya: Matcha and Yuzu White Chocolate Mousse / A cake combining the bitterness of matcha, the mellow sweetness of white chocolate, and the refreshing accent of yuzu. 700 yen [Available: Now - May 31]
- Henri Charpentier: Seasonal Premium W Cheese Cake (Matcha) / The popular W Cheese Cake now available in matcha flavor. 1,944 yen per cake [Available: Now - Sept 30]
- Ginza Akebono: Koicha Monaka / Rich matcha-flavored mochi wrapped in sweet adzuki bean paste inside matcha-flavored wafer. 162 yen [Available: Now - late May]
- Butter no Itoko: Butter no Itoko Uji Matcha / Uji matcha blended with skim milk and plenty of homemade red bean paste. 1,080 yen per box of 3 [Available: Year-round]
- Bel Amer: Matcha Chocolate Tiramisu / A tiramisu featuring matcha, mascarpone, matcha ganache, and matcha-soaked sponge cake. 702 yen [Available: Now]
Red bean-rich Yokan and chilled Shiruko:
- Sasaya Iori: Mizu Yokan (Koshi/Matcha) / Elegant and melt-in-your-mouth water jelly. 486 yen each [Available: Now - late August (tentative)]
- Kyora Kusean-jo: Shisa Chilled Shiratama Shiruko / Smooth sweet bean soup with soft rice dumplings. 432 yen [Available: Now - approx. July]
FAQ
そごう横浜店で開催されているスイーツ特集は？
新緑の季節に楽しむ「抹茶・あんこスイーツ」特集です。
特集の開催期間と場所は？
2026年5月31日（日）まで、そごう横浜店地下2階の和洋菓子売場で開催されています。
参加している主なブランドは？
とらや、N.Y.C.SAND、鶴屋八幡、ラ・マーレ・ド・チャヤ、アンリ・シャルパンティエ、銀座あけぼの、バターのいとこ、ベルアメール、笹屋伊織、京らく製あん所などです。
抹茶スイーツの提供期間は？
商品により異なりますが、多くは5月末から8月下旬、一部は9月末までの期間限定販売となっています。
この特集の特徴は？
暑くなり始める時期に合わせ、ひんやりとした涼感と抹茶・あんこのやさしい甘さを楽しめる、見た目にも涼やかな和スイーツを集めています。