[Seibu Ikebukuro] Spices, Herbs, Spicy and Umami! Experience Asia's Diverse Food Culture with GW Depachika Bentos

The Seibu Ikebukuro Main Store's Depachika food hall will hold an 'Asian-themed Bento Fair' until May 10 (Sun). The lineup includes bentos with unique aromas and flavors from India, Thailand, Vietnam, Singapore, and South Korea, proposed for the Golden Week outing season.

[Title] Bento Fair to Enjoy a Travel Mood ~Asian Food Tour~
[Period] April 24 (Fri) - May 10 (Sun), 2026
[Venue] Basement 2nd Floor = Depachika Delicatessen Section

[Representative Products]
- Ajanta: Biryani with Spring Vegetables and Spiced Chicken (1 pack) 1,188 yen. A spiced steamed rice dish popular in India, featuring spring vegetables (new onions, asparagus, bamboo shoots) and chicken marinated in yogurt and spices.
- Ajanta: 3-Color Curry Bento (with 1 Potato Samosa, 1 box) 1,059 yen. A set containing butter chicken curry, keema curry, and spiced spinach, with a limited-time potato samosa.
- Chanloi: Gapao & Pad Thai Bento (with 1 piece of Gai Yang, 1 box) 980 yen. A combination of Gapao and Pad Thai, topped with a piece of the famous Thai grilled chicken (Gai Yang).
- MR.CHICKEN: Asian 9-Kind Assortment (1 box) 1,350 yen. An hors d'oeuvre platter with Asian appetizers like fresh spring rolls, chili crab, and coriander salad.
- Gangnam Gimbap: Chilled Mala Noodles (1 serving) 897 yen. Chilled noodles with the spicy and numbing kick of Mala, mixed with ingredients like bok choy, lotus root, and steamed chicken.