Sodick to Exhibit at FOOMA JAPAN 2026

Sodick Co., Ltd. will exhibit at FOOMA JAPAN 2026, the world's largest comprehensive food manufacturing exhibition, to be held at Tokyo Big Sight from Tuesday, June 2 to Friday, June 5, 2026. We have set our exhibition theme as "From Noodles and Rice to the Future of Food - Challenging to become a comprehensive food machinery manufacturer with 50 years of technology." This year, marking our 50th anniversary, we will primarily introduce our efforts to evolve into a comprehensive food machinery manufacturer, built upon the technologies we have cultivated, and our initiatives in new areas. We will exhibit further advanced food machinery for the development and growth of food culture. We invite you to visit our booth during the exhibition. ■ "FOOMA JAPAN 2026" Sodick Exhibition Overview Period: Tuesday, June 2 – Friday, June 5, 2026, 10:00 – 17:00 Venue: Tokyo Big Sight ■ Main Exhibits ● Continuous Vacuum Cooling System Nominated for the Grand Prize at the 5th FOOMA Award 2026 Developed a system for continuously vacuum cooling food products. This system rapidly passes food through the optimal temperature range for bacterial growth. Furthermore, it eliminates the need for manual batch processing, achieving labor savings. Continuous Vacuum Cooling System bread loading process ● Food Moisture Monitor Capable of real-time monitoring of moisture content, allowing constant understanding of product conditions. Remote monitoring and data collection enable stable quality control. Food Moisture Monitor ● Automatic Foam Washer Foaming through nozzles allows thorough cleaning even in hard-to-reach places. Equipped with a timer function, it allows arbitrary setting of washing times and also supports rinse-only cleaning. ■ Product Demonstrations Product demonstrations and presentations will be conducted (scheduled once every hour).