Shin Nihonkai Ferry to Hold Limited-Time 'Hokkaido Gibier Fair' at Onboard Restaurants Starting June 1
Shin Nihonkai Ferry will host the 'Hokkaido Gibier Fair' at its onboard restaurants from June 1 to July 12, 2026. The fair features dishes made with Ezo venison, and an Ezo deer leather craft workshop is planned for July, aiming to promote the natural charm of Hokkaido through food and experiences.
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Experience the bounty of Hokkaido's vast land while at sea.
From June 1 to July 12, 2026, we will hold a limited-time restaurant fair called the 'Hokkaido Gibier Fair,' where guests can enjoy high-quality 'Ezo venison,' a delicacy that is delicious even for those new to gibier.
High-protein and low-fat venison is gaining attention as a new culinary delight to brighten up your travels. We invite you to enjoy this 'meaningful taste' unique to Hokkaido, along with your sea voyage.
[Menu Overview (Tax included)]
- Feast of the North: Jingisukan-style Venison (2,750 JPY): A mature Jingisukan dish with low fat and rich flavor.
- Rich & Authentic Curry (1,600 JPY): A deep-flavored curry that is accessible even for first-timers.
- Gentle Cream Stew (1,850 JPY): A dish wrapping the elegance of the meat in creamy mildness.
- Robust Mountain Bandit Karaage (1,950 JPY): A dish with a hidden smokiness and deep richness.
- Bounty of the Earth Meat Sauce Pasta (1,100 JPY): Condensed flavor of the lean meat.
[Early Summer Desserts]
- Hokkaido Red-Fleshed Melon (500 JPY): Rich sweetness and a melting texture.
- Mango Rare Cheesecake with Mango Sauce (700 JPY): A refreshing and rich two-layered dessert.
In July, we plan to host an 'Ezo Deer Leather Craft Experience.' We aim to provide a moment of learning and discovery where you can think about coexistence with wildlife and nature through manufacturing, not just food.
From June 1 to July 12, 2026, we will hold a limited-time restaurant fair called the 'Hokkaido Gibier Fair,' where guests can enjoy high-quality 'Ezo venison,' a delicacy that is delicious even for those new to gibier.
High-protein and low-fat venison is gaining attention as a new culinary delight to brighten up your travels. We invite you to enjoy this 'meaningful taste' unique to Hokkaido, along with your sea voyage.
[Menu Overview (Tax included)]
- Feast of the North: Jingisukan-style Venison (2,750 JPY): A mature Jingisukan dish with low fat and rich flavor.
- Rich & Authentic Curry (1,600 JPY): A deep-flavored curry that is accessible even for first-timers.
- Gentle Cream Stew (1,850 JPY): A dish wrapping the elegance of the meat in creamy mildness.
- Robust Mountain Bandit Karaage (1,950 JPY): A dish with a hidden smokiness and deep richness.
- Bounty of the Earth Meat Sauce Pasta (1,100 JPY): Condensed flavor of the lean meat.
[Early Summer Desserts]
- Hokkaido Red-Fleshed Melon (500 JPY): Rich sweetness and a melting texture.
- Mango Rare Cheesecake with Mango Sauce (700 JPY): A refreshing and rich two-layered dessert.
In July, we plan to host an 'Ezo Deer Leather Craft Experience.' We aim to provide a moment of learning and discovery where you can think about coexistence with wildlife and nature through manufacturing, not just food.
FAQ
What can I enjoy at the Shin Nihonkai Ferry gibier fair?
You can enjoy dishes made with Hokkaido Ezo venison at the onboard restaurant, and a leather craft experience is scheduled for July.
Is the gibier fair held on all ferry routes?
It is held on voyages departing from June 1 to July 12, 2026. Please check the official website for route details.
Why is the ferry company offering game meat?
To offer a 'meaningful dining experience' of Hokkaido's bounty and provide opportunities to learn about coexistence with nature.