[Authent Hotel Otaru] Japanese Breakfast Set with the Story of the Kitamaebune - Starting to Serve Breakfast to Savor the Dashi Stock.
Starting April 1, 2026, Authent Hotel Otaru will renew its Japanese breakfast set. Priced at 3,300 yen, the menu features a rich kelp broth inspired by the historical Kitamaebune merchant ships and utilizes carefully selected Hokkaido ingredients such as Otaru herring and Rankoshi rice.
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- 📰 Published: April 6, 2026 at 19:00
- 🔍 Collected: April 6, 2026 at 10:31
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### Breakfast of Your Choice
At Authent Hotel Otaru (2-15-1 Inaho, Otaru City, Hokkaido), we offer breakfast where you can choose according to your preference between a morning buffet overlooking the Port of Otaru and a Japanese breakfast set.
From April 1, 2026, we have renewed our Japanese breakfast set, focusing on ingredients produced in Hokkaido and utilizing the rich flavor of kelp stock (dashi). The content allows you to feel the food culture of Hokkaido and the history of the port town, Otaru.
We deliver a relaxing morning moment enveloped in the blessings of the earth of Hokkaido and the gentle taste of dashi.
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## ◆ A "Japanese Breakfast Set" with the Fragrance of Dashi Carried by the Kitamaebune
Venue: 3F Japanese Restaurant "Irifune"
Time: 7:00 - 9:30 (L.O. 9:00)
Price: 3,300 yen per person (tax and service charge included)
* Applicable to adults and children of elementary school age and older.
* Pre-school toddlers sharing a bed can use it free of charge.
* Business hours are subject to change.
### Using Carefully Selected Hokkaido Ingredients
We offer ingredients carefully selected from various parts of Hokkaido, such as "Herring Kamakura" produced in Otaru and "Nanatsuboshi from Nakayama Farm" produced in Rankoshi.
At Authent Hotel Otaru (2-15-1 Inaho, Otaru City, Hokkaido), we offer breakfast where you can choose according to your preference between a morning buffet overlooking the Port of Otaru and a Japanese breakfast set.
From April 1, 2026, we have renewed our Japanese breakfast set, focusing on ingredients produced in Hokkaido and utilizing the rich flavor of kelp stock (dashi). The content allows you to feel the food culture of Hokkaido and the history of the port town, Otaru.
We deliver a relaxing morning moment enveloped in the blessings of the earth of Hokkaido and the gentle taste of dashi.
---
## ◆ A "Japanese Breakfast Set" with the Fragrance of Dashi Carried by the Kitamaebune
Venue: 3F Japanese Restaurant "Irifune"
Time: 7:00 - 9:30 (L.O. 9:00)
Price: 3,300 yen per person (tax and service charge included)
* Applicable to adults and children of elementary school age and older.
* Pre-school toddlers sharing a bed can use it free of charge.
* Business hours are subject to change.
### Using Carefully Selected Hokkaido Ingredients
We offer ingredients carefully selected from various parts of Hokkaido, such as "Herring Kamakura" produced in Otaru and "Nanatsuboshi from Nakayama Farm" produced in Rankoshi.