[Shin Nihonkai Ferry] Onboard Restaurant: 'Spring-Heralding Cherry Salmon Fair' Starts April 6!

Bringing the breath of spring to the Sea of Japan---

A special menu available only during this season, the "Cherry Salmon Fair," is coming to Shin Nihonkai Ferry's onboard restaurants. Enjoy five colorful dishes featuring fatty spring cherry salmon from Hokkaido. Please savor the blissful feast heralded by the northern spring while gazing at the blue ocean spreading outside the window.

[View Details]

Sales Period: Monday, April 6, 2026 - Sunday, May 31, 2026 ■ Sales Locations: Shin Nihonkai Ferry Onboard Restaurants ■ Details URL: [Click here] ■ Product Overview: *All prices include tax

[Image: Hokkaido Saute Vert Sauce with Spring Cabbage] Hokkaido Saute Vert Sauce with Spring Cabbage (Includes salad, bread, and soup) 1,850 yen A classic deliciousness where you can taste the savory aroma and the sweetness of the fat.

[Image: Northern Sea Escabeche] Northern Sea Escabeche 1,250 yen The refreshing acidity enhances the taste of spring.