Can 'Glycation Stress' Change with Company Meals? - Confirmation of Changes in Health Indicators Through 8-Week Workplace Intervention -
SL Creations conducted an 8-week dietary intervention study in a workplace, confirming that healthy company meals can reduce 'glycation stress' and improve overall health indicators.
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- 📰 Published: April 22, 2026 at 11:10
- 🔍 Collected: April 22, 2026 at 11:31 (21 min after Published)
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Since its founding in 1970, SL Creations (formerly Sugarlady) has been dedicated to improving the 'taste and safety' of food while developing and selling food products. In 2014, the company established 'Health' as its third core pillar, following 'Safety and Peace of Mind' and 'Taste,' and began providing foods and recipes that support building a healthy body simply and deliciously.
Note: SL Creations changed its name from Sugarlady on April 1, 2020, to commemorate its 50th anniversary.
This press release highlights a study investigating whether 'glycation stress'—the accumulation of AGEs (Advanced Glycation End-products) in the body—can be altered through workplace meals. By implementing an 8-week dietary intervention, the company confirmed positive changes in various health markers among employees, suggesting that corporate cafeterias can play a significant role in 'Health and Productivity Management.'
Note: SL Creations changed its name from Sugarlady on April 1, 2020, to commemorate its 50th anniversary.
This press release highlights a study investigating whether 'glycation stress'—the accumulation of AGEs (Advanced Glycation End-products) in the body—can be altered through workplace meals. By implementing an 8-week dietary intervention, the company confirmed positive changes in various health markers among employees, suggesting that corporate cafeterias can play a significant role in 'Health and Productivity Management.'