Yumean, operated by Skylark Restaurants Co., Ltd. (Headquarters: Musashino, Tokyo; President: Takashi Nakashima), will launch seven types of seasonal melon desserts using 'Domestic Red-Flesh Melon' starting Thursday, April 23, 2026. These desserts were highly popular last year, selling more than 200,000 units.
### Key Highlights 1. **Seasonal Relay of Premium Domestic Melons**: Melons are carefully selected from top producing regions like Ibaraki and Kumamoto to deliver the best flavors of the season. Varieties such as 'Quincy' and 'Lennon' are featured. 2. **New Experiential Sweets**: The 'Self-wrap Melon Daifuku' makes its debut, allowing customers to create their own sweets. The lineup also includes a luxurious 'Half-Melon Soft Sundae' using a whole half-melon.
### Menu Details (Prices include tax) - **Self-wrap Melon Daifuku (599 yen / 659 yen incl. tax)**: A new sense of fruit daifuku where you wrap melon, adzuki bean paste, and whipped cream in soft gyuhi mochi. Makes four bite-sized pieces. - **Fresh Red-Flesh Melon Soft Parfait (599 yen / 659 yen incl. tax)**: A juicy parfait featuring fresh red-flesh melon, melon sauce with real fruit bits, and rich Hokkaido soft-serve ice cream. - **[Limited Quantity] Half-Melon Soft Sundae (1,599 yen / 1,759 yen incl. tax)**: A luxurious treat using a full half-slice of domestic red-flesh melon, topped with Andes melon jelly and soft-serve. - **Red-Flesh Melon Soft Shiratama Anmitsu (749 yen / 824 yen incl. tax)**: A traditional Japanese dessert combining melon with Tokachi adzuki bean paste and domestic agar jelly. - **Red-Flesh Melon Dessert Trio (699 yen / 769 yen incl. tax)**: Includes Yumean pudding, Andes melon jelly, and red-flesh melon sauce soft-serve.
### Campaign Overview - **Target Stores**: All Yumean locations. - **Period**: From April 23, 2026. Certain items are available until May 20, while others are planned until July 8, 2026. Availability is subject to change based on weather and stock.
FACT BOX
- Source: PR TIMES
- Category: New Product