Chugoku Ryori Sankyu Launches Summer-Limited Medicinal Lunch Course 'Chinfa' Featuring Fermented Seasonings and Seasonal Ingredients

Chinese Restaurant Sankyu at Umeda Sky Building is pleased to announce the launch of its summer-limited lunch course, 'Chinfa,' available from June 1 (Monday) to August 31 (Monday), 2026. Inspired by the Eastern medicinal philosophy that 'food and medicine share the same source,' this course is designed with a focus on the relationship between the season and physical health.

By incorporating fermented seasonings and seasonal ingredients, the menu offers a gentle taste that harmonizes with the body and a lightness that persists comfortably after the meal. It is crafted to provide deep satisfaction without feeling heavy, offering nourishment to prevent the accumulation of summer fatigue.

[Sales Overview]
- Price: 7,000 JPY (per person, tax included)
- Period: June 1, 2026 – August 31, 2026
- Menu Highlights:
* Medicinal Puerh Tea to awaken the body
* Assorted 3 kinds of cold appetizers
* Nourishing shark fin soup with yam and okra
* Conger eel and eggplant with black vinegar
* Abalone and winter melon with sea lettuce
* Salted Okinawa Kin Agu pork belly with fermented bean curd sauce
* Chilled sesame soy milk noodles
* Passion fruit coconut milk with lychee crystal dim sum

[Special Offer]
Guests arriving by 11:30 AM on weekdays or 11:00 AM on weekends/holidays will receive a complimentary gift of 'Hong Kong Sweets' (Reservation required).

[About the Restaurant]
Sankyu specializes in 'Neoclassic' Cantonese cuisine, preserving traditional techniques while adding original interpretations. Centered on premium seafood, the restaurant offers various spaces including private rooms and dining areas with spectacular views. It is located within the Umeda Sky Building, an architectural landmark ranked among the world's top 20 buildings.