Umeda Sky Building's Chinese Cuisine Sankyu Announces 'Zuien,' a Limited-Time Summer Course Featuring Wagyu Oxtail and Kin Agu Pork
Chinese Cuisine Sankyu, operated by Sekisui House Umeda Operation Co., Ltd., will offer a limited-time summer course, 'Zuien,' from June 1 to August 31, 2026. Priced at 10,000 JPY per person (tax included), the 8-course meal features seasonal ingredients in dishes such as Hot and Sour Soup with Wagyu Oxtail and Tropical Tomato, and Salt-Simmered Okinawan 'Kin Agu Pork.' The restaurant is located on the upper floors of the Umeda Sky Building in Osaka, offering diners scenic views.
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Chinese Cuisine Sankyu, located in the Umeda Sky Building in Osaka, will offer a seasonal limited-time course, 'Zuien,' from Monday, June 1, 2026, to Monday, August 31, 2026. The menu combines seasonal ingredients with authentic Chinese culinary techniques.
The lunch and dinner course begins with an 'Assortment of Four Appetizers.' This is followed by a 'Hot and Sour Soup with Wagyu Oxtail and Tropical Tomato,' which balances the rich flavor of Wagyu oxtail with the refreshing acidity of tropical tomatoes.
The menu continues with dishes that offer both lightness and depth, including 'Stir-fried Seasonal Vegetables and Octopus with XO Sauce,' fragrant 'Peking Duck,' and 'Conger Eel and Eggplant with Black Vinegar Sauce.'
The main dish is 'Salt-Simmered Okinawan Kin Agu Pork with Fermented Bean Curd Sauce,' utilizing the premium 'Kin Agu Pork' brand from Okinawa to create a dish rich in flavor and umami.
The 8-course meal concludes with 'Fried Rice with Swimming Crab' and a dessert, providing a complete summer dining experience.
The price is 10,000 JPY per person (tax included), and orders are accepted for a minimum of two guests. Menu items may be subject to change based on ingredient availability.
Chinese Cuisine Sankyu operates under the concept of 'Neoclassic Cantonese Cuisine,' preserving traditional culinary methods while adding its own unique interpretations. The restaurant offers a diverse menu centered on seafood dishes using premium ingredients like Ise-ebi lobster and dried abalone. With private rooms and a main dining area offering panoramic views, it caters to special occasions such as business dinners, anniversaries, and dates.
The restaurant is situated within the Umeda Sky Building, an architectural landmark that was ranked among the 'Top 20 Buildings around the World' by the British newspaper The Times. The view from the building's Kuchu Teien Observatory at 173 meters above ground is another key attraction.
The lunch and dinner course begins with an 'Assortment of Four Appetizers.' This is followed by a 'Hot and Sour Soup with Wagyu Oxtail and Tropical Tomato,' which balances the rich flavor of Wagyu oxtail with the refreshing acidity of tropical tomatoes.
The menu continues with dishes that offer both lightness and depth, including 'Stir-fried Seasonal Vegetables and Octopus with XO Sauce,' fragrant 'Peking Duck,' and 'Conger Eel and Eggplant with Black Vinegar Sauce.'
The main dish is 'Salt-Simmered Okinawan Kin Agu Pork with Fermented Bean Curd Sauce,' utilizing the premium 'Kin Agu Pork' brand from Okinawa to create a dish rich in flavor and umami.
The 8-course meal concludes with 'Fried Rice with Swimming Crab' and a dessert, providing a complete summer dining experience.
The price is 10,000 JPY per person (tax included), and orders are accepted for a minimum of two guests. Menu items may be subject to change based on ingredient availability.
Chinese Cuisine Sankyu operates under the concept of 'Neoclassic Cantonese Cuisine,' preserving traditional culinary methods while adding its own unique interpretations. The restaurant offers a diverse menu centered on seafood dishes using premium ingredients like Ise-ebi lobster and dried abalone. With private rooms and a main dining area offering panoramic views, it caters to special occasions such as business dinners, anniversaries, and dates.
The restaurant is situated within the Umeda Sky Building, an architectural landmark that was ranked among the 'Top 20 Buildings around the World' by the British newspaper The Times. The view from the building's Kuchu Teien Observatory at 173 meters above ground is another key attraction.