[Lunch Course Renewal!] New lunch menus at Chinese Cuisine Sankyu to enjoy in a calm space with a view.
Chinese Cuisine Sankyu in Umeda Sky Building will renew its lunch courses starting May 1, 2026. The new lineup features 'Botan' for weekdays, 'Fubi' for weekends, and 'Mokuren' for special occasions, all offering refined Cantonese cuisine with a stunning view.
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- 📰 Published: April 28, 2026 at 06:21
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## Lunch Course Renewal at Chinese Cuisine Sankyu
Chinese Cuisine Sankyu, located in Umeda Sky Building, will refresh its lunch courses starting May 1, 2026. While maintaining the framework of the previously popular courses, the contents and composition have been reconsidered to deliver a more sophisticated dining experience. These courses are designed for a wide range of scenes, from casual daily meals to formal meetings and celebrations.
### Weekday Limited Lunch Course: Botan
Enjoy a variety of dishes including 'Large Shrimp with Mellow Mango Mayonnaise Sauce,' steamed dim sum, and stir-fry. This course offers a casual way to enjoy Sankyu's proud flavors.
- Price: 4,000 JPY (per person, tax included)
- Period: Starting Friday, May 1, 2026
- Menu: Three appetizers, large shrimp with mango mayo, two types of dim sum (Xiao Long Bao/Siu Mai), Tajima chicken with savory sauce, pork belly thick-sauce yakisoba, and dessert of the day.
### Weekend & Holiday Limited Lunch Course: Fubi
A high-quality course perfect for lunch or anniversaries in the Umeda Sky Building area. It starts with colorful appetizers and continues with signature seafood dishes.
- Price: 5,000 JPY (per person, tax included)
- Period: Starting Friday, May 1, 2026
- Menu: Three appetizers, large shrimp with mango mayo, steamed white tilefish with seafood soy sauce, Tajima chicken with savory sauce, Wagyu beef thick-sauce yakisoba, and dessert of the day.
### Premium Lunch Course: Mokuren
Ideal for special days or dining with important guests. Enjoy a leisurely meal in a calm space with a beautiful view.
- Price: 9,000 JPY (per person, tax included)
- Period: Starting Friday, May 1, 2026
- Menu: Five appetizers, medicinal steamed soup with shark fin from Kesennuma, stir-fried large shrimp and oval squid with citrus aroma, steamed golden eye snapper with seafood soy sauce, Japanese Black Wagyu steak with black bean sauce, abalone oyster sauce fried rice, and assorted desserts.
### About Chinese Cuisine Sankyu
Sankyu offers 'Neoclassic' Cantonese cuisine—a fusion of traditional techniques and unique interpretations. The menu centers on seafood such as shark fin, spiny lobster, and dried abalone. The restaurant provides various spaces including private rooms for special days and a moody dining area.
**Operating Hours:**
- Lunch: Mon-Fri 11:30–15:00 (L.O. 14:00), Sat/Sun/Hol 11:00–15:30 (L.O. 14:30)
- Dinner: 17:00–22:00 (L.O. 21:00)
Located in Umeda Sky Building, where the city and nature coexist throughout the seasons.
Chinese Cuisine Sankyu, located in Umeda Sky Building, will refresh its lunch courses starting May 1, 2026. While maintaining the framework of the previously popular courses, the contents and composition have been reconsidered to deliver a more sophisticated dining experience. These courses are designed for a wide range of scenes, from casual daily meals to formal meetings and celebrations.
### Weekday Limited Lunch Course: Botan
Enjoy a variety of dishes including 'Large Shrimp with Mellow Mango Mayonnaise Sauce,' steamed dim sum, and stir-fry. This course offers a casual way to enjoy Sankyu's proud flavors.
- Price: 4,000 JPY (per person, tax included)
- Period: Starting Friday, May 1, 2026
- Menu: Three appetizers, large shrimp with mango mayo, two types of dim sum (Xiao Long Bao/Siu Mai), Tajima chicken with savory sauce, pork belly thick-sauce yakisoba, and dessert of the day.
### Weekend & Holiday Limited Lunch Course: Fubi
A high-quality course perfect for lunch or anniversaries in the Umeda Sky Building area. It starts with colorful appetizers and continues with signature seafood dishes.
- Price: 5,000 JPY (per person, tax included)
- Period: Starting Friday, May 1, 2026
- Menu: Three appetizers, large shrimp with mango mayo, steamed white tilefish with seafood soy sauce, Tajima chicken with savory sauce, Wagyu beef thick-sauce yakisoba, and dessert of the day.
### Premium Lunch Course: Mokuren
Ideal for special days or dining with important guests. Enjoy a leisurely meal in a calm space with a beautiful view.
- Price: 9,000 JPY (per person, tax included)
- Period: Starting Friday, May 1, 2026
- Menu: Five appetizers, medicinal steamed soup with shark fin from Kesennuma, stir-fried large shrimp and oval squid with citrus aroma, steamed golden eye snapper with seafood soy sauce, Japanese Black Wagyu steak with black bean sauce, abalone oyster sauce fried rice, and assorted desserts.
### About Chinese Cuisine Sankyu
Sankyu offers 'Neoclassic' Cantonese cuisine—a fusion of traditional techniques and unique interpretations. The menu centers on seafood such as shark fin, spiny lobster, and dried abalone. The restaurant provides various spaces including private rooms for special days and a moody dining area.
**Operating Hours:**
- Lunch: Mon-Fri 11:30–15:00 (L.O. 14:00), Sat/Sun/Hol 11:00–15:30 (L.O. 14:30)
- Dinner: 17:00–22:00 (L.O. 21:00)
Located in Umeda Sky Building, where the city and nature coexist throughout the seasons.