Popular Cookbooks Sequentially Re-released! Masahiro Kasahara of Tokyo/Ebisu's Famous Restaurant "Sanpiryoron" and Popular Pastry Researcher Kumiko Yanase's Precious Recipe Books, "No Longer Available in Paper," Now Re-released as E-books!!

“Kasahara Masahiro's Gohan no Tomo 110” by Masahiro Kasahara of the famous Tokyo/Ebisu restaurant “Sanpiryoron,” and “Shiroi Okashi SWEET WHITE SWEETS” by popular pastry researcher Kumiko Yanase, have been re-released in electronic format by Shufu to Seikatsusha Co., Ltd. (Taito-ku, Tokyo) on April 10, 2026! Shufu to Seikatsusha plans to sequentially re-release valuable and popular recipe books that are “no longer available in paper format” as e-books.

In “Sanpiryoron Masahiro Kasahara's Gohan no Tomo 110”... A wide variety of “gohan no tomo” (dishes that go well with rice) are introduced, including those that only require mixing, tossing, quick simmering, or quick frying, Kasahara-san's forte in classic Japanese cuisine, and international flavors. All of them are exquisite “gohan no tomo” unique to Kasahara-san!

In Kumiko Yanase's “Shiroi Okashi SWEET WHITE SWEETS”... A collection of dreamy sweets, including beloved white cakes, white and cold sweets, cute white sweets you'd want to give as gifts, and casual white sweets to enjoy. You'll be enchanted by the girlish white world!

“Sanpiryoron Masahiro Kasahara's Gohan no Tomo 110” Table of Contents [Part 1] First, just mix and toss. Spicy Ahi Tuna and Onion Avocado Mekabu with Wasabi Flavor Spicy Celery and Sakura Shrimp Sea Bream with Plum and Sesame Dressing Squid, Mentaiko, and Perilla Sweet Shrimp with Egg Yolk Dressing Scallops with Grated Cucumber Ikura and Tororo (Grated Yam) Whitebait and Myoga with Salted Kelp Onsen Tamago with Shiokara (Salted Fermented Fish Innards) ...and more

[Part 2] Next, just quick simmer and stir-fry. Pork and Leek with Sesame Flavor Stir-fry Chicken Skin and Potato Kinpira Salmon and Green Onion Soboro Eggplant Miso Stew Mushroom and Chicken Soboro Eel and Burdock Root Simmered with Sansho Pepper Oyster Ginger Stew Chicken Thigh with Plum Soy Sauce Stew, Mackerel Miso and Daikon Cucumber Tsukudani Lotus Root and Chikuwa Tosani ...and more

[Part 3] Finally, classic Japanese dishes are presented. Braised Tuna Cubes Simmered Beef Shigure-ni Nori Tsukudani Konbu Tsukudani Shiitake Tsukudani Chirimen Sansho and Ume Chirimen Sea Bream Soboro Saikyo-zuke Salmon Dried Horse Mackerel Simmered Sardines with Ginger Pork Miso and Ikura Soy Sauce Pickled Squid Shiokara ...and more

[7 Kinds of Furikake] Okaka (Bonito Flakes) Yukari Wakame (Perilla and Seaweed) Salmon Nuts Spicy Jako Negi (Small Fish and Green Onion) Shiso Bacon Crispy Fried Tofu Tarako Nori (Cod Roe and Seaweed)

[Part 4] Finally, even international flavors. Kasahara-style Eating Chili Oil Kimchi Tuna Natto Curried Dried Daikon Radish Dried Tomato Okara Anchovy Lightly Pickled Cabbage Sweet Chili Dried Squid Overnight Basil Aji Nameko (Horse Mackerel Tartare) Cream Cheese with Shiokara ...and more

“Shiroi Okashi SWEET WHITE SWEETS” CONTENTS [PART 1] Beloved White Cakes Shortcake - 3 Types Melon Shortcake Mango Yogurt Shortcake Berry & White Chocolate Shortcake Angel Roll Honey Rare Cheesecake Petite Meringues Pear and Sour Cream Tartlets White Kidney Bean Mont Blanc

[PART 2] Heart-fluttering White and Cold Sweets Blancmange - 3 Types Traditional Blancmange Coconut Blancmange Sesame Blancmange Mascarpone Jelly & Espresso Coffee Ricotta Cheese Mousse Fromage Blanc Bavarois with Kyoho Grape Compote Crème d'Anjou with Yuzu Calpis-flavored Tiramisu

[PART 3] Cute White Sweets to Gift White Gateau Chocolat Little White Cat ~Polvorones~ White Chocolate Mousse with Ginger Lavender Macarons Whiskey Vanilla Bonbons White Peach and White Wine Mousse

[PART 4] Casual White Sweets to Enjoy Custard Cream Sandwiches Calpis Gelato Pina Colada Mousse Île Flottante