Popular Cookbooks Sequentially Re-released! Masahiro Kasahara of Tokyo/Ebisu's Famous Restaurant "Sanpiryoron" and Popular Pastry Researcher Kumiko Yanase's Precious Recipe Books, "No Longer Available in Paper," Now Re-released as E-books!!

“Kasahara Masahiro's Gohan no Tomo 110” by Masahiro Kasahara of the famous Tokyo/Ebisu restaurant “Sanpiryoron,” and “Shiroi Okashi SWEET WHITE SWEETS” by popular pastry researcher Kumiko Yanase, have been re-released in electronic format by Shufu to Seikatsusha Co., Ltd. (Taito-ku, Tokyo) on April 10, 2026! Shufu to Seikatsusha plans to sequentially re-release valuable and popular recipe books that are “no longer available in paper format” as e-books.

In “Sanpiryoron Masahiro Kasahara's Gohan no Tomo 110”...
A wide variety of “gohan no tomo” (dishes that go well with rice) are introduced, including those that only require mixing, tossing, quick simmering, or quick frying, Kasahara-san's forte in classic Japanese cuisine, and international flavors. All of them are exquisite “gohan no tomo” unique to Kasahara-san!

In Kumiko Yanase's “Shiroi Okashi SWEET WHITE SWEETS”...
A collection of dreamy sweets, including beloved white cakes, white and cold sweets, cute white sweets you'd want to give as gifts, and casual white sweets to enjoy. You'll be enchanted by the girlish white world!

“Sanpiryoron Masahiro Kasahara's Gohan no Tomo 110”
Table of Contents
[Part 1] First, just mix and toss.
Spicy Ahi Tuna and Onion
Avocado Mekabu with Wasabi Flavor
Spicy Celery and Sakura Shrimp
Sea Bream with Plum and Sesame Dressing
Squid, Mentaiko, and Perilla
Sweet Shrimp with Egg Yolk Dressing
Scallops with Grated Cucumber
Ikura and Tororo (Grated Yam)
Whitebait and Myoga with Salted Kelp
Onsen Tamago with Shiokara (Salted Fermented Fish Innards) ...and more

[Part 2] Next, just quick simmer and stir-fry.
Pork and Leek with Sesame Flavor Stir-fry
Chicken Skin and Potato Kinpira
Salmon and Green Onion Soboro
Eggplant Miso Stew
Mushroom and Chicken Soboro
Eel and Burdock Root Simmered with Sansho Pepper
Oyster Ginger Stew
Chicken Thigh with Plum Soy Sauce Stew, Mackerel Miso and Daikon
Cucumber Tsukudani
Lotus Root and Chikuwa Tosani ...and more

[Part 3] Finally, classic Japanese dishes are presented.
Braised Tuna Cubes
Simmered Beef Shigure-ni
Nori Tsukudani
Konbu Tsukudani
Shiitake Tsukudani
Chirimen Sansho and Ume Chirimen
Sea Bream Soboro
Saikyo-zuke Salmon
Dried Horse Mackerel
Simmered Sardines with Ginger
Pork Miso and Ikura Soy Sauce Pickled
Squid Shiokara ...and more

[7 Kinds of Furikake]
Okaka (Bonito Flakes)
Yukari Wakame (Perilla and Seaweed)
Salmon Nuts
Spicy Jako Negi (Small Fish and Green Onion)
Shiso Bacon
Crispy Fried Tofu
Tarako Nori (Cod Roe and Seaweed)

[Part 4] Finally, even international flavors.
Kasahara-style Eating Chili Oil
Kimchi Tuna Natto
Curried Dried Daikon Radish
Dried Tomato Okara
Anchovy Lightly Pickled Cabbage
Sweet Chili Dried Squid Overnight
Basil Aji Nameko (Horse Mackerel Tartare)
Cream Cheese with Shiokara ...and more

“Shiroi Okashi SWEET WHITE SWEETS”
CONTENTS
[PART 1] Beloved White Cakes
Shortcake - 3 Types
Melon Shortcake
Mango Yogurt Shortcake
Berry & White Chocolate Shortcake
Angel Roll
Honey Rare Cheesecake
Petite Meringues
Pear and Sour Cream Tartlets
White Kidney Bean Mont Blanc

[PART 2] Heart-fluttering White and Cold Sweets
Blancmange - 3 Types
Traditional Blancmange
Coconut Blancmange
Sesame Blancmange
Mascarpone Jelly & Espresso Coffee
Ricotta Cheese Mousse
Fromage Blanc Bavarois with Kyoho Grape Compote
Crème d'Anjou with Yuzu
Calpis-flavored Tiramisu

[PART 3] Cute White Sweets to Gift
White Gateau Chocolat
Little White Cat ~Polvorones~
White Chocolate Mousse with Ginger
Lavender Macarons
Whiskey Vanilla Bonbons
White Peach and White Wine Mousse

[PART 4] Casual White Sweets to Enjoy
Custard Cream Sandwiches
Calpis Gelato
Pina Colada Mousse
Île Flottante