A Dish Born from a Passion for Lotus Root: Savoring 'Renkon Mochi' at Kyoto Wakuden's Sakaimachi Branch

Wakuden (Higashiyama-ku, Kyoto) is renewing the menu at its Sakaimachi branch tea room, introducing a new lotus root confection, 'Renkon Mochi,' starting April 1, 2026. Additionally, guests can now enjoy pre-ordered bento boxes within the tea room, allowing for a relaxed and leisurely experience amidst your travels. Renkon Mochi

Another way to experience spring in Kyoto Spring in Kyoto, where cherry blossoms bloom in full glory. It is the season when the city is at its liveliest, with visitors arriving from all over the country. Amidst this, taking a moment to pause and savor the quiet is also one of the charms of spring in Kyoto. Murashino Wakuden's Sakaimachi branch features a retail shop on the first floor and a tea room on the second floor. On the second floor, you can enjoy tea and sweets prepared in-house. You may also enjoy pre-ordered bento boxes in the same space. Sakaimachi Branch 2nd Floor Tea Room

A Wakuden dish born from a long history of lotus root confections Wakuden has long been crafting confections using lotus root. Known for their soft texture and clear, refined taste, items like 'Seiko' and 'Hasumochi' are iconic symbols of Wakuden's sweets. The new 'Renkon Mochi' is a dish born from this long-standing tradition. We offer this dish exclusively in our tea room, featuring a texture that melts softly in the mouth and a delicate, lingering finish. Renkon Mochi

Renkon Mochi with Matcha Set: 2,200 yen (tax included) Made by carefully combining lotus root starch with the elegant sweetness of Wasanbon sugar in our kitchen...