Shoko Tsusho to Propose Sustainable Food Materials at ifia JAPAN 2026
昭光通商將參加 2026 年 ifia JAPAN 展覽，展示具備機能性與環境友善特性的永續食品素材，如酵母蛋白及樹木衍生香草精。
📋 Article Processing Timeline
- 📰 Published: May 13, 2026 at 18:00
- 🔍 Collected: May 13, 2026 at 09:31
- 🤖 AI Analyzed: May 16, 2026 at 00:16 (62h 44m after Collected)
Shoko Tsusho Co., Ltd. will exhibit at "ifia JAPAN 2026" from May 27 to 29 at Tokyo Big Sight. The company will showcase sustainable ingredients that offer value-added properties such as enhanced texture and functionality. Key exhibits include wood-derived vanillin with 90% lower CO2 emissions and allergen-free yeast proteins. A seminar on the potential and application of yeast-derived proteins will be held on the first day, featuring a guest speaker from Lallemand Inc. to address growing interest in sustainable protein alternatives.