Shinsei Publishing Releases "One Soup, Three Dishes on a Tray" by Cafe Owner Yasuko Shiraishi
A new cookbook by a popular hidden-gem cafe owner provides recipes for nutritionally balanced Japanese meals presented on traditional trays.
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- 📰 Published: May 28, 2026 at 09:00
- 🔍 Collected: May 28, 2026 at 00:55
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Shinsei Publishing Co., Ltd. released the cookbook "One Soup, Three Dishes on a Tray" (Ichiju-sansai no Obon no Gohan) on Thursday, May 28, 2026. Authored by the owner of a popular "hidden gem" cafe, the book introduces a collection of Japanese recipes that emphasize both flavor and nutritional balance, styled on traditional wooden trays (obon). The content focuses on utilizing everyday ingredients to create classic yet innovative dishes.
The author's cafe is known for serving meals on carefully selected tableware and trays. To help readers recreate this aesthetic, the book includes professional advice on choosing the right vessels. By paying attention to the presentation, readers can achieve visually stunning results similar to the photography featured in the book.
This publication is recommended for individuals who wish to prepare delicious meals without specialized ingredients and those seeking unexpected flavors within familiar recipes.
【Availability】
Amazon: https://www.amazon.co.jp/dp/4405094780
Rakuten Books: https://books.rakuten.co.jp/rb/18556622/
The book organizes recipes based on main ingredients such as chicken, pork, fish, vegetables, and tofu, offering diverse meal combinations.
【Bibliographic Information】
Title: One Soup, Three Dishes on a Tray
Publisher: Shinsei Publishing Co., Ltd.
Author: Yasuko Shiraishi
Price: 1,400 JPY + tax
Release Date: May 28, 2026
Specifications: A5 size, 128 pages
【Author Profile】
Yasuko Shiraishi
After graduating from a food coordinator vocational school and working as a culinary assistant, she established her independence. She currently operates a small weekend-only cafe in Nishi-Ogikubo, Tokyo. Her hobbies include mountain climbing and bread making.
【Inquiries regarding this release】
Shinsei Publishing Co., Ltd. Editorial Department
TEL: 03-3831-0743 / FAX: 03-3831-0758
E-mail: editor@shin-sei.co.jp
2-24-10 Taito, Taito-ku, Tokyo 110-0016
The author's cafe is known for serving meals on carefully selected tableware and trays. To help readers recreate this aesthetic, the book includes professional advice on choosing the right vessels. By paying attention to the presentation, readers can achieve visually stunning results similar to the photography featured in the book.
This publication is recommended for individuals who wish to prepare delicious meals without specialized ingredients and those seeking unexpected flavors within familiar recipes.
【Availability】
Amazon: https://www.amazon.co.jp/dp/4405094780
Rakuten Books: https://books.rakuten.co.jp/rb/18556622/
The book organizes recipes based on main ingredients such as chicken, pork, fish, vegetables, and tofu, offering diverse meal combinations.
【Bibliographic Information】
Title: One Soup, Three Dishes on a Tray
Publisher: Shinsei Publishing Co., Ltd.
Author: Yasuko Shiraishi
Price: 1,400 JPY + tax
Release Date: May 28, 2026
Specifications: A5 size, 128 pages
【Author Profile】
Yasuko Shiraishi
After graduating from a food coordinator vocational school and working as a culinary assistant, she established her independence. She currently operates a small weekend-only cafe in Nishi-Ogikubo, Tokyo. Her hobbies include mountain climbing and bread making.
【Inquiries regarding this release】
Shinsei Publishing Co., Ltd. Editorial Department
TEL: 03-3831-0743 / FAX: 03-3831-0758
E-mail: editor@shin-sei.co.jp
2-24-10 Taito, Taito-ku, Tokyo 110-0016
FAQ
What is the primary focus of this cookbook?
The book focuses on 'Ichiju-sansai' (one soup, three dishes), a traditional Japanese meal structure, with an emphasis on presentation using trays and specific tableware.
Are the ingredients difficult to source?
No, the recipes are designed to use common, everyday ingredients while introducing new techniques to enhance their flavor.