[Immediately Reprinted] "Dry chicken breast becomes surprisingly delicious!" Praises pouring in! 'Chicken Breast Side Dish Alley: Using up 2kg of Chicken Breast!' is a hot topic. Recipe videos also available on YouTube!!

Shin-sei Publishing Co., Ltd. announced that 'Chicken Breast Side Dish Alley: Using up 2kg of Chicken Breast!', which was released on Thursday, April 16, 2026, has already been decided for an immediate reprinting just 5 days after its launch, thanks to its immense popularity. Praises are pouring in, such as 'The moist and tender texture of chicken breast is the best I've ever experienced, no dryness at all!' and 'The variety of recipes is abundant, making it delightful and impossible to get tired of eating.' Chicken breast is more affordable and healthier than chicken thighs, and it's rich in nutrients like protein, making it a popular ingredient for dieting and muscle training. In these times of rising prices, buying in bulk with 2kg packs from supermarkets is the perfect solution in terms of cost performance. 'But can I really use up 2kg?' With this book, you don't have to worry! It features approximately 60 recipes, from quick dishes you can make immediately after purchase to delicious make-ahead meals that you'll definitely finish, and healthy dishes that are good for your body. Created by Rie Kurahashi, a frequent winner of the Cooking Recipe Book Grand Prize and a recipe writer, this chicken breast cookbook will satisfy both adults and children. Please give it a try. [Amazon] https://www.amazon.co.jp/dp/4405094772 [Rakuten Books] https://books.rakuten.co.jp/rb/18521601/ [Recipe videos of featured menus are now available on YouTube!] Some of the dishes featured in the book are being sequentially released as recipe videos on the YouTube 'Shin-sei Publishing Official Channel'! Author Rie Kurahashi herself demonstrates the cooking process, making all the key points clear. Be sure to check it out. *Photo: Chicken Breast Bite-sized Simple Saute from 'Chicken Breast Side Dish Alley: Using up 2kg of Chicken Breast!'* [Features of this book] Find chicken breast recipes by theme: 'Best Side Dish Alley,' 'Healthy Alley,' 'Quick & Easy Alley,' and more! The concept of this book is 'a recipe book that makes you feel happy, like strolling through an alley filled with delicious food.' It introduces chicken breast recipes categorized by the following themes. If you're looking for 'recipes you can make on busy weekdays,' you might choose 'Garlic Butter Soy Sauce Chicken Steak' which is hearty and delicious just by grilling. If you're 'feeling healthy today,' you can find refreshing options like 'Chicken Breast and Okra Japanese Dashi Marinade' with plenty of condiments. You can find recipes to suit your mood. Part 1: Use up 2kg! Dishes to enjoy for 5 weekdays - Salted Fried Chicken Breast - Teriyaki Mayo Chicken - Chicken Breast with Shiso Plum Oil Bake, etc. Part 2: My Top 7 Best Side Dish Alley - Seriously Delicious Rice Thief Chicken - Tender Thick Chicken Cutlet - Authentic Drooling Chicken made in the microwave, etc. Part 3: Plenty of vegetables and protein Healthy Alley - Salad Chicken - Chicken Breast and Okra Japanese Dashi Marinade - Chicken Breast and Broccoli Tender Soup, etc. Part 4: Almost completed in 15 minutes Quick & Easy Alley - Chicken Breast with Green Onion Salt Lemon Stir-fry - Chicken Breast Chinjao Rosu - Gapao Rice, etc. Part 5: Stays moist! Make-Ahead Alley - Addictive Chicken Breast and Paprika Marinade - Chicken Breast Kinpira Side Dish - Moist Chicken Breast in Oil Simmer Author Profile Author: Rie Kurahashi Recipe writer and food editor. Influenced by her good cook mother, she started cooking in the kitchen from elementary school. She worked at a publishing company as an editor for recipe books, where she oversaw the publication of numerous cooking mooks as editor-in-chief, and later worked on cooking magazines at a major publishing company before going independent. She has been involved in nearly 100 cooking books and mooks to date, launching many hit products. With over 20 years of editorial experience, she devises 'the kindest and most beloved recipes using easily available ingredients.' Her works include 'Make-Ahead & 10-Minute Dishes 336' (6th prize in the Cooking Recipe Book Grand Prize [Cooking Category]), 'It's Fine to Get Vegetables from Soups and Miso Soups' (8th prize), as well as 'Always Usable! All Delicious! Versatile Side Dishes,' 'Can Be Made Immediately! Always Usable! Versatile Side Dishes,' 'Made with Golden Ratio! Versatile Seasonings,' 'Lose Weight! Make-Ahead & 10-Minute Dishes 330,' 'Make-Ahead & 7-Minute Bento 312,' 'Make-Ahead Vegetables & 10-Minute Dishes 332,' 'Delicious Frozen! Easy Make-Ahead Premium' (all from Shin-sei Publishing), and 'With What You Have! In 10 Minutes! 500 Dishes Definitive Edition!' (Gakken), among others. [Bibliographic Information] 'Chicken Breast Side Dish Alley: Using up 2kg of Chicken Breast!' Publisher: Shin-sei Publishing Co., Ltd. Author: Rie Kurahashi Price: 1400 yen + tax Release Date: Thursday, April 16, 2026 Specifications: A5 size, 128 pages [Inquiries regarding this release] Shin-sei Publishing Co., Ltd., Editorial Department TEL 03-3831-0743 / FAX 03-3831-0758 E-mail editor＠shin-sei.co.jp 2-24-10 Taito, Taito-ku, Tokyo 110-0016 Keywords: