京都 料亭　茶懐石、京料理なら創業安政三年の下鴨茶寮 News Releases

[Limited Time] Savor the Brief Spring Season with 'Hanazansho'. Shimogamo Saryo Sells 'Kuroge Wagyu and Hanazansho Hot Pot' until the End of June

The historic Kyoto restaurant Shimogamo Saryo launched a new seasonal product, the 'Kuroge Wagyu and… · 2026-05-14

[Limited Time] Savor the Brief Spring Season with 'Hanazansho'. Shimogamo Saryo Sells 'Kuroge Wagyu and Hanazansho Hot Pot' until the End of June

The historic Kyoto restaurant Shimogamo Saryo launched a new seasonal product, the 'Kuroge Wagyu and… · 2026-05-14

A Moment of Luxury for Mother's Day. Entrusting Gratitude to Food. ― From Shimogamo Saryo

Kyoto ryotei Shimogamo Saryo is offering the 'Fukufuku no Gochisozen Nidan', a luxurious Mother's Da… · 2026-04-09

A Moment of Luxury for Mother's Day. Gratitude Entrusted to Cuisine. - From Shimogamo Saryo

Shimogamo Saryo offers a selection of dishes that allow mothers to enjoy the taste of a traditional … · 2026-04-09