[Limited to 3 groups a day] bar hotel Hakone Kazan Introduces Summer-Limited Dinner Course Themed Around Adult 'Camping'

Shimada House Co., Ltd. (Shibuya-ku, Tokyo, Representative: Kazunari Shimada), which operates 'bar hotel Hakone Kazan' (Kowakudani, Hakone-machi, Kanagawa), will begin offering a summer-limited dinner course themed around the nature and seasonality of Hakone, limited to 3 groups per day, starting Friday, June 5, 2026.

Ahead of offering this course, we have started accepting reservations for accommodation plans that include the course on our official website. This summer's concept is 'Hakone/Summer/Camp'. By expressing natural scenes such as forests, clear streams, and campfires in every dish, and overlaying playful presentations on ingredients rooted in Hakone's climate, we will deliver a special dining experience away from everyday life.

Overview of the 2 Selectable Courses

Offering Period Friday, June 5, 2026 – Sunday, August 30, 2026 *This course is offered only on Fridays, Saturdays, Sundays, and public holidays.

Location bar hotel Hakone Kazan 2nd Floor Lounge

Seating Capacity Limited to 3 groups per day

Menu/Price Seasonal Special Dinner (6 courses in total) & Pairing - Amuse: Wild boar croqueta resembling green moss - Hors d'oeuvre: Sweetfish terrine - Soup: Roasted corn potage with pepper foam - Pasta: Squid ink and homemade dried tomatoes - Main: Kanagawa chicken and foie gras ballotine - Dessert: Peach Melba From 45,000 yen per person (tax and service charge included) *Breakdown: Dinner course fee 12,000 yen + accommodation fee

Pure Kanagawa Beef Fillet Special Dinner (7 courses in total) & Pairing - Amuse: Wild boar croqueta resembling green moss - Hors d'oeuvre: Sweetfish terrine - Soup: Roasted corn potage with pepper foam - Pasta: Squid ink and homemade dried tomatoes - Fish dish: Cutlassfish rotolo - Main: Wood-fired pure Kanagawa beef fillet with straw and truffle sauce - Dessert: Peach Melba From 48,000 yen per person (tax and service charge included) *Breakdown: Dinner course fee 15,000 yen + accommodation fee

Reservation Method You can make a reservation from the links below. Seasonal Special Dinner Course + Accommodation Plan Pure Kanagawa Beef Fillet Special Dinner Course + Accommodation Plan *If customers who already have an accommodation reservation wish to additionally book the dinner course, we accept it at the following rates. (A separate service charge will apply) 6-course meal: 12,000 yen / person (tax included, service charge not included) 7-course meal: 15,000 yen / person (tax included, service charge not included)

Inquiries Email: info@barhotel.com Phone: 0460-82-0111

▪ Menu Introduction

Amuse: Wild boar croqueta resembling green moss Begins with an amuse that makes you feel the arrival of early summer. We have delicately reflected the season when baby boars begin to appear, finishing it into a dish where you can feel the breath of Hakone's nature.

Hors d'oeuvre: Wild sweetfish terrine Along with a cool appearance reminiscent of the blessings of clear streams, you can visually and tastefully enjoy a charm unique to summer.

Soup: Roasted corn potage with pepper foam A potage of fragrantly roasted corn. Garnished with pepper foam, it adds a subtle kick and depth to the sweetness.

Pasta: Squid ink and homemade dried tomatoes You can enjoy the balance of concentrated umami and light acidity.

[Selectable Main Dish] Depending on the course you booked, we prepare a dish that symbolizes the summer of Hakone.

Seasonal Special Dinner Course Main: Kanagawa chicken and foie gras ballotine Incorporating the idea of beer can chicken, a staple of outdoor cooking, this dish is finished as one worthy of being the star of the course, layering the richness of foie gras over firmly roasted chicken.

Pure Kanagawa Beef Fillet Special Dinner Course In this course, you can luxuriously enjoy both seasonal fish and carefully selected meat dishes.

Fish dish: Cutlassfish rotolo A dish of cutlassfish stuffed with tomato-stewed seasonal vegetables and fragrantly baked. Along with visual playfulness, please enjoy the delicate taste where the umami of the ingredients overlaps in many layers.

Main: Wood-fired pure Kanagawa beef fillet with straw and truffle sauce Pure Kanagawa beef fillet carefully cooked over a wood fire, layered with the aroma of straw and truffles. It brings out a deep flavor and a rich lingering finish.

Dessert: Peach Melba A Peach Melba that catches the eye with its brilliant colors. It is a light and impressive dish suitable for concluding the course.

Please spend a relaxing moment of taste along with the summer charm of Hakone.