Shiba Park Hotel Presents “Blissful Afternoon Tea” for Summer
Shiba Park Hotel will offer its summer-exclusive “Blissful Afternoon Tea” at the restaurant “The Dining” from June 1 to September 6, 2026. The menu features a unique blend of Chinese, Japanese, and Western cuisines.
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Shiba Park Hotel is delighted to announce its summer-exclusive “Blissful Afternoon Tea,” available from June 1 (Mon) to September 6 (Sun), 2026. Designed to be enjoyed comfortably during the hot season, the menu features cooling textures and refreshing acidity, creating a light and seasonal taste profile.
The standout feature of Shiba Park Hotel’s afternoon tea is the opportunity to enjoy a diverse range of flavors from three distinct brands: Chinese cuisine Peking, Western cuisine Primula, and Japanese cuisine Hanasansho, all in one set. Being able to experience menus crafted by professional chefs across all three cuisines is a unique hallmark of the hotel's "The Dining" venue. A highlight of the menu is the smooth, chilled gazpacho, which fully brings out the umami of tomatoes, offering a refreshing dish to soothe the summer heat.
For sweets, we have incorporated refreshing elements throughout, including a mousse that harmonizes the sweet and tart flavors of passion fruit with the gentle richness of coconut sauce. This light, refreshing lineup ensures that guests can enjoy the experience comfortably until the very end, even in warm weather.
■ Event Overview
Period: June 1, 2026 (Mon) – September 6, 2026 (Sun)
Time: 13:30 – 15:30 (Start) / 11:30 – 15:30 (Weekends and Holidays) *2.5-hour duration
Price: 5,500 JPY (Tax included) + 15% service charge
Location: Shiba Park Hotel, 1st Floor Restaurant "The Dining"
■ Menu Details
Chinese: Blueberry cake / Smooth mung bean paste and lemon jelly / Dried mango sesame dumpling
Japanese: Mineoka tofu / Matcha brookies
Western: Creme brulee with American cherry / Passion fruit mousse with coconut sauce / Cheeseburger / Cake sale / Gazpacho / 2 types of scones (Plain, Chocolate) / Orange jam / Berry jam / Clotted cream
Drinks: Organic Darjeeling, Organic Earl Grey, Tea for Her (Decaf), Organic Egyptian Chamomile (Decaf), Organic Masala Chai, Pear and Plum Japanese tea, Kagoshima Chiran tea, Kaga Bocha (Hojicha), Mei Gui tea, Jasmine tea, Roasted Dong Ding Oolong tea, Lychee Peach, Hibiscus cooler, Coffee, Espresso, Cafe au lait, Cafe latte, Cappuccino
In January of this year, new bookshelves were installed in "The Dining," further enhancing its appeal as a library hotel. We invite you to spend a relaxing tea time with a book in hand in this space. We hope you will enjoy a refreshing and high-quality moment appropriate for a summer afternoon.
The standout feature of Shiba Park Hotel’s afternoon tea is the opportunity to enjoy a diverse range of flavors from three distinct brands: Chinese cuisine Peking, Western cuisine Primula, and Japanese cuisine Hanasansho, all in one set. Being able to experience menus crafted by professional chefs across all three cuisines is a unique hallmark of the hotel's "The Dining" venue. A highlight of the menu is the smooth, chilled gazpacho, which fully brings out the umami of tomatoes, offering a refreshing dish to soothe the summer heat.
For sweets, we have incorporated refreshing elements throughout, including a mousse that harmonizes the sweet and tart flavors of passion fruit with the gentle richness of coconut sauce. This light, refreshing lineup ensures that guests can enjoy the experience comfortably until the very end, even in warm weather.
■ Event Overview
Period: June 1, 2026 (Mon) – September 6, 2026 (Sun)
Time: 13:30 – 15:30 (Start) / 11:30 – 15:30 (Weekends and Holidays) *2.5-hour duration
Price: 5,500 JPY (Tax included) + 15% service charge
Location: Shiba Park Hotel, 1st Floor Restaurant "The Dining"
■ Menu Details
Chinese: Blueberry cake / Smooth mung bean paste and lemon jelly / Dried mango sesame dumpling
Japanese: Mineoka tofu / Matcha brookies
Western: Creme brulee with American cherry / Passion fruit mousse with coconut sauce / Cheeseburger / Cake sale / Gazpacho / 2 types of scones (Plain, Chocolate) / Orange jam / Berry jam / Clotted cream
Drinks: Organic Darjeeling, Organic Earl Grey, Tea for Her (Decaf), Organic Egyptian Chamomile (Decaf), Organic Masala Chai, Pear and Plum Japanese tea, Kagoshima Chiran tea, Kaga Bocha (Hojicha), Mei Gui tea, Jasmine tea, Roasted Dong Ding Oolong tea, Lychee Peach, Hibiscus cooler, Coffee, Espresso, Cafe au lait, Cafe latte, Cappuccino
In January of this year, new bookshelves were installed in "The Dining," further enhancing its appeal as a library hotel. We invite you to spend a relaxing tea time with a book in hand in this space. We hope you will enjoy a refreshing and high-quality moment appropriate for a summer afternoon.
FAQ
What kind of food is served at Shiba Park Hotel's afternoon tea?
It features a refreshing summer selection of desserts and savory items crafted by chefs specializing in Chinese, Japanese, and Western cuisines.
Why is it called a 'library hotel'?
The hotel houses approximately 2,000 books curated by Ginza Tsutaya Books, offering guests an experience centered on reading and culture.
Do I need to make a reservation for the afternoon tea?
Please check the official website for booking details. This is a 2.5-hour plan.