[Sheraton Okinawa Sunmarina Resort] 2nd Rebranding 10th Anniversary! ~A Commemorative Dinner Where You Can Choose Your Favorite Main Dish from 10 Types for the 10th Anniversary~ Dinner Course 'Grilled Selection'
Sheraton Okinawa Sunmarina Resort will offer the dinner course 'Grilled Selection' from June 1, 2026, commemorating its 10th rebranding anniversary. Guests can choose two mains from ten options featuring Okinawan ingredients.
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Sheraton Okinawa Sunmarina Resort (Location: Onna Village, Kunigami-gun, Okinawa Prefecture, General Manager: Hiroki Kumoto) will celebrate the 10th anniversary of its rebranding to Sheraton on Monday, June 1, 2026. At our hotel, we have prepared multiple experiences to celebrate this milestone with gratitude for your continued patronage. As the second installment, we will offer the dinner course 'Grilled Selection,' where you can choose your favorite main dish from 10 types, from Monday, June 1, 2026, to Monday, May 31, 2027.
'Sheraton Okinawa Sunmarina Resort' was rebranded after a large-scale renewal on June 1, 2016. Owning a marina on the hotel premises, which is rare even in Okinawa, we provide a stay that can be enjoyed all day long by everyone from adults to children as a theme park-type beach resort where the stay itself becomes the purpose, blending healing and play.
The dinner course 'Grilled Selection,' which is the second installment of the 10th-anniversary commemoration, is a commemorative grill course where you can choose two of your favorite items from 10 types of main dishes in honor of the '10' of the 10th anniversary. For the main dish, you can enjoy a variety of menus using Okinawan ingredients carefully selected by the chef, from Agu pork and Yanbaru herb chicken to grilled fresh fish from Okinawa Prefecture. Furthermore, for a limited time of one month from Monday, June 1 to Tuesday, June 30, we will offer this course at a special rate. Please spend a memorable time for anniversary dinners and precious moments at the restaurant 'The Grill,' where the comfortable Okinawan Tiida (sun) shines in, and you can enjoy the sunset slowly sinking onto the beach right before your eyes.
This year marks the milestone of 10 years. Please spend a blissful time with the relaxing time unique to Okinawa, enjoying the lingering echoes of the accumulated time and the brilliance of the future that begins from here.
■ Dinner Course 'Grilled Selection' Overview
'Sheraton Okinawa Sunmarina Resort' was rebranded after a large-scale renewal on June 1, 2016. Owning a marina on the hotel premises, which is rare even in Okinawa, we provide a stay that can be enjoyed all day long by everyone from adults to children as a theme park-type beach resort where the stay itself becomes the purpose, blending healing and play.
The dinner course 'Grilled Selection,' which is the second installment of the 10th-anniversary commemoration, is a commemorative grill course where you can choose two of your favorite items from 10 types of main dishes in honor of the '10' of the 10th anniversary. For the main dish, you can enjoy a variety of menus using Okinawan ingredients carefully selected by the chef, from Agu pork and Yanbaru herb chicken to grilled fresh fish from Okinawa Prefecture. Furthermore, for a limited time of one month from Monday, June 1 to Tuesday, June 30, we will offer this course at a special rate. Please spend a memorable time for anniversary dinners and precious moments at the restaurant 'The Grill,' where the comfortable Okinawan Tiida (sun) shines in, and you can enjoy the sunset slowly sinking onto the beach right before your eyes.
This year marks the milestone of 10 years. Please spend a blissful time with the relaxing time unique to Okinawa, enjoying the lingering echoes of the accumulated time and the brilliance of the future that begins from here.
■ Dinner Course 'Grilled Selection' Overview
FAQ
When is the 'Grilled Selection' dinner course available?
It is available from June 1, 2026 to May 31, 2027. Additionally, the first month will have a special rate.
What kind of menu can I enjoy?
You can choose 2 main dishes from 10 options, featuring locally sourced ingredients such as Agu pork, Yanbaru herb chicken, and fresh Okinawan fish, carefully selected by the chef.
Where is this course served?
It is served at 'The Grill' restaurant within the Sheraton Okinawa Sun Marina Resort, where you can enjoy the sunset views.