[May 27] Joint Seminar with NutmegLabs Japan for Hotels and Inns
Sharedine Co., Ltd. will host a free online seminar on May 27, 2026, in collaboration with NutmegLabs Japan, aimed at hotel and inn operators. The seminar focuses on redesigning hotel operations through AI automation and professional chef utilization to address labor shortages.
📋 Article Processing Timeline
- 📰 Published: May 20, 2026 at 19:30
- 🔍 Collected: May 20, 2026 at 11:01
- 🤖 AI Analyzed: May 21, 2026 at 17:56 (30h 54m after Collected)
Sharedine Co., Ltd. (Headquarters: Minato-ku, Tokyo; CEO: Hikari Iida), in collaboration with NutmegLabs Japan, a provider of in-trip DX infrastructure, will host a free online seminar on Wednesday, May 27, 2026, at 13:00 for hotel and inn operators. The seminar is titled: "Front office and kitchen are understaffed! Redesigning hotel operations to protect guest experiences without relying on hiring: AI automation × Professional chef utilization."
While inbound demand continues to grow, with the number of international visitors hitting record highs, more than 60% of accommodation facilities report severe shortages of full-time employees. Expanding demand and labor shortages are occurring simultaneously. On the front lines, the burden of handling inquiries has surged, and securing kitchen staff has become increasingly difficult each year.
Under the main theme, "Front office to AI, Kitchen to professional chefs—a design you can implement today," this webinar provides a shortcut to a new hotel operation model by combining inquiry automation (Nutmeg) that covers phone, email, and OTA, with the flexible utilization of ready-to-work chefs (CHEFLINK).
Seminar Outline
Date/Time: Wednesday, May 27, 2026, 13:00–14:00
Format: Online via Zoom
Fee: Free (Pre-registration required)
Target Audience: Accommodation operators, general managers, front office managers, HR managers
Co-organizers: NutmegLabs Japan Co., Ltd., Sharedine Co., Ltd.
While inbound demand continues to grow, with the number of international visitors hitting record highs, more than 60% of accommodation facilities report severe shortages of full-time employees. Expanding demand and labor shortages are occurring simultaneously. On the front lines, the burden of handling inquiries has surged, and securing kitchen staff has become increasingly difficult each year.
Under the main theme, "Front office to AI, Kitchen to professional chefs—a design you can implement today," this webinar provides a shortcut to a new hotel operation model by combining inquiry automation (Nutmeg) that covers phone, email, and OTA, with the flexible utilization of ready-to-work chefs (CHEFLINK).
Seminar Outline
Date/Time: Wednesday, May 27, 2026, 13:00–14:00
Format: Online via Zoom
Fee: Free (Pre-registration required)
Target Audience: Accommodation operators, general managers, front office managers, HR managers
Co-organizers: NutmegLabs Japan Co., Ltd., Sharedine Co., Ltd.
FAQ
What are the benefits of hotels using AI and professional chefs?
It allows hotels to maintain service quality while reducing recruitment costs through inquiry automation and flexible kitchen staffing.
Who is the target audience for the seminar?
Hotel and inn owners, general managers, front office staff, and HR managers facing staffing shortages.
How is the free online seminar conducted?
It is held as an online event via Zoom, and pre-registration is required.