Shangri-La Tokyo to Sequentially Launch Mother's Day and Father's Day Gifts Starting April 25
Shangri-La Tokyo will offer seasonal gifts at 'The Boutique by Shangri-La'. The Mother's Day 'Carnation Cake' will be available for reservation from April 25, and the Father's Day 'Himalayan Blend Tea Opera' from June 6.
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Carnation Cake / Himalayan Blend Tea Opera
Shangri-La Tokyo (Location: Marunouchi, Chiyoda-ku, Tokyo; General Manager: Matthias Sutter), which welcomes guests with the same heartfelt care as treating family, will sequentially begin selling gift items at 'The Boutique by Shangri-La' on the 1st floor. The Mother's Day gift 'Carnation Cake' will be available from Saturday, April 25, and the 'Himalayan Blend Tea Opera' for Father's Day will be available from Saturday, June 6.
The Carnation Cake, which was well-received last year for its striking decoration imitating pink petals, is available again this year. With a size 4 (12 cm in diameter) perfect for 2 to 4 people, you can spend a sweet time expressing your gratitude while gathering around the cake with your family.
The base strawberry shortcake features a moist sponge cake soaked in almond syrup, harmonized perfectly with the rich flavor of fresh cream and the acidity of strawberries. The pink petal decorations, carefully crafted one by one from white chocolate, create a visually gorgeous and special moment. Please enjoy a heartwarming sweet time with your loved ones.
Also for Father's Day, we have prepared the Himalayan Blend Tea Opera featuring a motif of a dress shirt and tie reminiscent of a gentleman's attire. The playful design with a dignified appearance creates a harmonious atmosphere for a special day.
This opera cake, which features a hazelnut biscuit joconde luxuriously soaked in Shangri-La Tokyo's original Himalayan blend tea, layered with highly fragrant black tea-flavored ganache and buttercream, is characterized by its moist texture and profound flavor. The mellow aroma of black tea and the roasted scent of nuts harmonize, spreading an elegant afterglow with every bite. Tailored into an elegant 12cm square size, it will be delivered as a memorable gift.
■ Overview
- 'Carnation Cake'
Price: 5,000 yen
Reservation Period: Saturday, April 25, 2026 - Sunday, May 10, 2026
Pickup Period: Tuesday, April 28, 2026 - Wednesday, May 13, 2026 (Reservation required 3 days in advance)
- 'Himalayan Blend Tea Opera'
Price: 5,500 yen
Reservation Period: Saturday, June 6, 2026 - Sunday, June 21, 2026
Pickup Period: Tuesday, June 9, 2026 - Wednesday, June 24, 2026 (Reservation required 3 days in advance)
Location: 1st Floor, The Boutique by Shangri-La
Time: 10:30 - 18:30
*Reservations/Inquiries: Tel: 03-6739-7888 / Email: boutique.slty@shangri-la.com
*Displayed prices include tax.
*Details and prices are subject to change without notice depending on stock availability.
*Images are for illustrative purposes only.
###
About Shangri-La Tokyo
Shangri-La Tokyo opened on March 2, 2009, as the first hotel of the Shangri-La brand in Japan, and celebrated its 17th anniversary in 2026. It occupies the top 11 floors of the 37-story mixed-use building, Marunouchi Trust Tower Main, adjacent to Tokyo Station. Inside the hotel, which has a total of 200 guest rooms, there are two restaurants, the Italian restaurant 'Piacere' and the Japanese restaurant 'Nadaman', as well as the lounge & bar 'The Lobby Lounge'. Additionally, 'Chi The Spa', which features five treatment rooms and the largest spa suites in Tokyo, offers healing therapies passed down from ancient Asia. Since 2018, Shangri-La Tokyo has been awarded 5 stars in the hotel category of the 'Forbes Travel Guide', the world's leading travel guide that rates top-tier hospitality, for six consecutive years until 2023.
For more details about Shangri-La Tokyo, please visit https://www.shangri-la.com/jp/tokyo/shangrila/.
About Shangri-La
As the flagship brand symbolizing the Shangri-La Group, Shangri-La cherishes heartwarming hospitality, which is the essence of Asian hospitality. Shangri-La delivers special moments to guests through sophisticated designs inspired by nature, culinary and cultural experiences, and heartfelt services. Currently, it operates over 90 deluxe hotels and resorts worldwide, including in Australia, Cambodia, Canada, China, Hong Kong, Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, Oman, Thailand, Turkey, the United Arab Emirates, and the UK.
Shangri-La Tokyo (Location: Marunouchi, Chiyoda-ku, Tokyo; General Manager: Matthias Sutter), which welcomes guests with the same heartfelt care as treating family, will sequentially begin selling gift items at 'The Boutique by Shangri-La' on the 1st floor. The Mother's Day gift 'Carnation Cake' will be available from Saturday, April 25, and the 'Himalayan Blend Tea Opera' for Father's Day will be available from Saturday, June 6.
The Carnation Cake, which was well-received last year for its striking decoration imitating pink petals, is available again this year. With a size 4 (12 cm in diameter) perfect for 2 to 4 people, you can spend a sweet time expressing your gratitude while gathering around the cake with your family.
The base strawberry shortcake features a moist sponge cake soaked in almond syrup, harmonized perfectly with the rich flavor of fresh cream and the acidity of strawberries. The pink petal decorations, carefully crafted one by one from white chocolate, create a visually gorgeous and special moment. Please enjoy a heartwarming sweet time with your loved ones.
Also for Father's Day, we have prepared the Himalayan Blend Tea Opera featuring a motif of a dress shirt and tie reminiscent of a gentleman's attire. The playful design with a dignified appearance creates a harmonious atmosphere for a special day.
This opera cake, which features a hazelnut biscuit joconde luxuriously soaked in Shangri-La Tokyo's original Himalayan blend tea, layered with highly fragrant black tea-flavored ganache and buttercream, is characterized by its moist texture and profound flavor. The mellow aroma of black tea and the roasted scent of nuts harmonize, spreading an elegant afterglow with every bite. Tailored into an elegant 12cm square size, it will be delivered as a memorable gift.
■ Overview
- 'Carnation Cake'
Price: 5,000 yen
Reservation Period: Saturday, April 25, 2026 - Sunday, May 10, 2026
Pickup Period: Tuesday, April 28, 2026 - Wednesday, May 13, 2026 (Reservation required 3 days in advance)
- 'Himalayan Blend Tea Opera'
Price: 5,500 yen
Reservation Period: Saturday, June 6, 2026 - Sunday, June 21, 2026
Pickup Period: Tuesday, June 9, 2026 - Wednesday, June 24, 2026 (Reservation required 3 days in advance)
Location: 1st Floor, The Boutique by Shangri-La
Time: 10:30 - 18:30
*Reservations/Inquiries: Tel: 03-6739-7888 / Email: boutique.slty@shangri-la.com
*Displayed prices include tax.
*Details and prices are subject to change without notice depending on stock availability.
*Images are for illustrative purposes only.
###
About Shangri-La Tokyo
Shangri-La Tokyo opened on March 2, 2009, as the first hotel of the Shangri-La brand in Japan, and celebrated its 17th anniversary in 2026. It occupies the top 11 floors of the 37-story mixed-use building, Marunouchi Trust Tower Main, adjacent to Tokyo Station. Inside the hotel, which has a total of 200 guest rooms, there are two restaurants, the Italian restaurant 'Piacere' and the Japanese restaurant 'Nadaman', as well as the lounge & bar 'The Lobby Lounge'. Additionally, 'Chi The Spa', which features five treatment rooms and the largest spa suites in Tokyo, offers healing therapies passed down from ancient Asia. Since 2018, Shangri-La Tokyo has been awarded 5 stars in the hotel category of the 'Forbes Travel Guide', the world's leading travel guide that rates top-tier hospitality, for six consecutive years until 2023.
For more details about Shangri-La Tokyo, please visit https://www.shangri-la.com/jp/tokyo/shangrila/.
About Shangri-La
As the flagship brand symbolizing the Shangri-La Group, Shangri-La cherishes heartwarming hospitality, which is the essence of Asian hospitality. Shangri-La delivers special moments to guests through sophisticated designs inspired by nature, culinary and cultural experiences, and heartfelt services. Currently, it operates over 90 deluxe hotels and resorts worldwide, including in Australia, Cambodia, Canada, China, Hong Kong, Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, Oman, Thailand, Turkey, the United Arab Emirates, and the UK.