Launch of 'Toyama Komatsuna and Salmon Barley Rice Ball' to utilize surplus produce and promote local consumption

Key facts

  • Launch of 'Toyama Komatsuna and Salmon Barley Rice Ball' to utilize surplus produce and promote local consumption
  • Seven-Eleven Japan will launch a rice ball using Toyama-grown Komatsuna on June 2 in the Hokuriku region, aiming to reduce food waste by utilizing surplus produce.
  • Source: PR Times
  • Date: June 2, 2026

Direct answer

Seven-Eleven Japan will launch a rice ball using Toyama-grown Komatsuna on June 2 in the Hokuriku region, aiming to reduce food waste by utilizing surplus produce.

Citation
Launch of 'Toyama Komatsuna and Salmon Barley Rice Ball' to utilize surplus produce and promote local consumption (June 2, 2026), PR Times
Source
PR Times
Date
June 2, 2026
Seven-Eleven Japan will launch a rice ball using Toyama-grown Komatsuna on June 2 in the Hokuriku region, aiming to reduce food waste by utilizing surplus produce.
businessNQ 49/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: June 2, 2026 at 22:00
  • 🔍 Collected: June 2, 2026 at 13:20
  • 🤖 AI Analyzed: June 2, 2026 at 13:29 (8 min after Collected)
Seven-Eleven Japan Co., Ltd. will launch the 'Toyama Komatsuna and Salmon Barley Rice Ball' as part of its local production for local consumption initiative. It will be available at approximately 340 stores in Toyama, Ishikawa, and Fukui prefectures starting June 2. In collaboration with JA Zen-Noh Toyama, the product utilizes Komatsuna that became oversized and thus 'non-standard' due to weather conditions. The rice ball features the crunchy texture of the greens, the umami of salmon, and the satisfying texture of barley rice, contributing to food waste reduction and supporting local producers.

FAQ

Where can I buy it?

It is available at 7-Eleven stores in Toyama, Ishikawa, and Fukui.

What are the key facts in this article?

Seven-Eleven Japan will launch a rice ball using Toyama-grown Komatsuna on June 2 in the Hokuriku region, aiming to reduce food waste by utilizing surplus produce.

What is the direct answer?

Seven-Eleven Japan will launch a rice ball using Toyama-grown Komatsuna on June 2 in the Hokuriku region, aiming to reduce food waste by utilizing surplus produce.