[Hokkaido Exclusive] "Butatama Ankake Meshi," a dish to savor the "Ankake Culture," to be released sequentially from May 5th (Tuesday)
Seven-Eleven Japan will sequentially release "Butatama Ankake Meshi," a new product that allows customers to enjoy Hokkaido's beloved "ankake culture," at Seven-Eleven stores in Hokkaido starting May 5th (Tuesday). This authentic Chinese dish uses Hokkaido-produced pork and features a spicy-savory sauce with five ingredients, balancing volume and taste.
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Seven-Eleven Japan Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Tomohiro Akutsu) will sequentially release "Butatama Ankake Meshi" from May 5th (Tuesday) at Seven-Eleven stores in Hokkaido, as a product that allows customers to enjoy the "ankake culture" popular in Hokkaido.
The sauce is based on a blend of soy sauce and Chinese soup, with chili peppers and doubanjiang added, creating a rich, savory flavor with a hint of spiciness. The stir-fried egg ingredients have a fluffy texture, and the pork is characterized by its tender meat and sweet fat. This is a Hokkaido-exclusive product where you can savor Hokkaido-produced pork.
We pursued both volume and taste, aiming for "authentic Chinese cuisine that allows you to enjoy locally rooted ingredients," with a focus on Hokkaido's culture and local production for local consumption. Please take this opportunity to enjoy it.
"Butatama Ankake Meshi" finished with a special spicy-savory sauce and five generous ingredients.
■ Butatama Ankake Meshi
Price: 648 yen (699.84 yen including tax)
Release Date: Sequentially from May 5th (Tuesday)
Sales Area: Hokkaido
The ingredients include Hokkaido-produced pork thigh and stir-fried egg, along with onions, wood ear mushrooms, and green onions. The sweetness of the onions, the crunchy texture of the wood ear mushrooms, and the aroma of the green onions add accents, creating a dish with a flavor that you won't get tired of.
Comment from the person in charge:
We have shaped the "ankake culture" popular in Hokkaido into a product that can be enjoyed more casually. We considered the texture of each ingredient, including Hokkaido-produced pork, and its compatibility with the sauce, resulting in a satisfying yet easy-to-eat flavor.
In addition, products using Hokkaido-produced ingredients and Hokkaido-specific menus adopt "Hokkaido-exclusive packaging" featuring the word "Hokkaido" and a map illustration, making the design easy to understand in stores.
*Prices may vary by store.
*Tax-included prices are shown with an 8% consumption tax, subject to reduced tax rates.
*Products may no longer be available at stores if planned quantities run out or due to various circumstances.
*Some stores may not carry certain products, or product names and specifications may differ.
*Images are for illustration purposes only.
*Click here for product sales area divisions: https://www.sej.co.jp/products/area/
*Information is current as of now. Please check the website for the latest information.
The sauce is based on a blend of soy sauce and Chinese soup, with chili peppers and doubanjiang added, creating a rich, savory flavor with a hint of spiciness. The stir-fried egg ingredients have a fluffy texture, and the pork is characterized by its tender meat and sweet fat. This is a Hokkaido-exclusive product where you can savor Hokkaido-produced pork.
We pursued both volume and taste, aiming for "authentic Chinese cuisine that allows you to enjoy locally rooted ingredients," with a focus on Hokkaido's culture and local production for local consumption. Please take this opportunity to enjoy it.
"Butatama Ankake Meshi" finished with a special spicy-savory sauce and five generous ingredients.
■ Butatama Ankake Meshi
Price: 648 yen (699.84 yen including tax)
Release Date: Sequentially from May 5th (Tuesday)
Sales Area: Hokkaido
The ingredients include Hokkaido-produced pork thigh and stir-fried egg, along with onions, wood ear mushrooms, and green onions. The sweetness of the onions, the crunchy texture of the wood ear mushrooms, and the aroma of the green onions add accents, creating a dish with a flavor that you won't get tired of.
Comment from the person in charge:
We have shaped the "ankake culture" popular in Hokkaido into a product that can be enjoyed more casually. We considered the texture of each ingredient, including Hokkaido-produced pork, and its compatibility with the sauce, resulting in a satisfying yet easy-to-eat flavor.
In addition, products using Hokkaido-produced ingredients and Hokkaido-specific menus adopt "Hokkaido-exclusive packaging" featuring the word "Hokkaido" and a map illustration, making the design easy to understand in stores.
*Prices may vary by store.
*Tax-included prices are shown with an 8% consumption tax, subject to reduced tax rates.
*Products may no longer be available at stores if planned quantities run out or due to various circumstances.
*Some stores may not carry certain products, or product names and specifications may differ.
*Images are for illustration purposes only.
*Click here for product sales area divisions: https://www.sej.co.jp/products/area/
*Information is current as of now. Please check the website for the latest information.