Four "Wa-Modern" Sweets Combining Japanese Ingredients like Matcha, Anko, Kinako, and Kuromitsu with Western Confectionery Elements to be Released Sequentially from Tuesday, April 14

Seven-Eleven Japan Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Tomohiro Akutsu) will sequentially release four products as part of its "Wa-Modern" sweets series, which combines popular Japanese ingredients with Western elements: "Pakitto Tiramisu with Kuromitsu Kinako Mochi," "Layered Uji Matcha Nama Dorayaki," "Mochiri Wa-Crepe with Mochi and Kinako," and "Kinako and Anko Wa-Parfait," at 7-Eleven stores starting from Tuesday, April 14.

Utilizing popular traditional Japanese ingredients such as matcha, red bean paste, kinako, and kuromitsu, we have pursued new textures and flavors. We have a lineup of four sweets to color the spring, including a chewy crepe wrapped with mochi, a two-layered dorayaki, a tiramisu with added melting mochi, and a Japanese parfait where you can eat many ingredients at once.

Please take this opportunity to enjoy these special original sweets that can only be eaten at 7-Eleven.

7-Eleven's original Japanese-Western fusion sweets are here!

In recent years, with the increase in foreign visitors to Japan, attention to "Japanese-Western fusion sweets" that utilize Japan's unique ingredients has been growing. Traditional "Japanese ingredients" such as matcha, red bean paste, kinako, and kuromitsu are now attracting attention from many people both in Japan and abroad. In response to this trend, we propose products that allow you to enjoy the new charm of Japan in a familiar way by fusing it with familiar Western elements.

Product Lineup

■Pakitto Tiramisu with Kuromitsu Kinako Mochi

Price: 300 yen (324 yen including tax)

Release date: Sequentially from Tuesday, April 14

Sales area: Nationwide

A tiramisu where you can enjoy various textures - crispy, chewy, creamy, and smooth - by cracking the kinako chocolate on top with a spoon and mixing it with the tiramisu mousse and the melting mochi and kuromitsu sauce hidden at the bottom. Sprinkled with kinako made from 100% domestic soybeans, you can enjoy the original aroma of kinako.