A Comprehensive Guide to Summer Bento Making and Cram School Lunch Tips!

Elementary school students usually have school lunches. However, making lunch during long vacations can be surprisingly difficult. This book features 105 side dishes including meat, fish, vegetables, eggs, and pantry staples that can be prepared quickly. Each recipe is marked with icons such as 'make-ahead,' 'freezable,' 'gap-filler,' and 'ready in 5 minutes' to help during busy mornings. Additionally, the book covers year-round hygiene rules, tips for making bento during sweltering summers, and advice for cram school lunches. For busy elementary school students juggling school, after-school care, and lessons, a delicious bento can provide a much-needed moment of relaxation at lunchtime.