The Importance of Ceramic Form and Technique in Serving Fine Cuisine: An Exclusive Interview with Ceramic Artists Pioneering Tradition and Innovation.

Ceramics play a vital role in our nation's culture; however, in recent years, there has been a decline and imbalance in the publication of art appreciation books and technical manuals.

With the succession of family kilns becoming increasingly difficult, fewer young people are choosing to pursue a path in ceramics. There is a growing fear that if this continues, the Japanese ceramic tradition, which has lasted for hundreds and thousands of years, may be coming to an end in this era.

Looking at the Japanese culinary world, large traditional restaurants once used for weddings, memorial services, and corporate parties are decreasing, being replaced by small, counter-style kappo restaurants.

Furthermore, the average cost per customer has risen from 10,000–30,000 yen to 30,000–50,000 yen over the last decade. This trend is not limited to sushi; the price points for tempura, eel, and yakitori are also rising year by year.

Consequently, the industry has shifted to an era where restaurants must use high-quality vessels to serve delicious food to attract customers. This trend is particularly strong in major cities, where chefs are actively seeking out fine, new, and personalized ceramics, leading to a significant increase in the value placed on the relationship between cuisine and tableware.