Learn Professional Skills at Home! Kyoto Sushi Academy Launches a 'Completely Free Online Sushi Course' – A Project to Make Traditional Japanese Techniques Accessible to Everyone Begins!

An online course only a prestigious school can offer

Recently, sushi schools have become extremely popular and have even been featured in TV dramas. The word 'OMAKASE' has spread worldwide, and sushi is now perceived not just as a meal but as 'the luxury of entrusting oneself to the chef's craftsmanship.'

It is fair to say that the skills of sushi chefs have evolved into a global food culture loved around the world.

Kyoto Sushi Academy, which has inherited sushi techniques and produced many chefs, is launching this free online course with the hope of 'providing an opportunity for anyone with even a slight interest in sushi to learn the skills of a craftsman.'

Clearly conveying sushi techniques

Unlike traditional skill transmission, this online school clarifies the intuition and experience-based rules of chefs in an easy-to-understand manner. The hallmark of this course is its scientific, logical, and clear explanations, made possible by Kyoto Sushi Academy's extensive teaching experience.

Even beginners with an interest in sushi can acquire skills through the shortest route. Since it is a video format, learners can clearly see the craftsman's techniques.

Being free and accessible from home, the course feels like receiving one-on-one instruction.

Japanese food culture as a communication tool

The experience of 'being able to make sushi yourself' goes beyond merely learning cooking techniques. For families, the hospitality skills acquired turn 'sushi' into a communication tool. The course is online. Being viewable at any time, it contributes to the further development of Japanese food culture.

For details on the free online course, please visit LINE ⬇️

https://lin.ee/odl9WXL