Sausage Festival Starts April 28 at Sankt Gallen Taproom: 10 Varieties Including Wild Boar, Deer, Beef Tongue, Whale, and Habanero
Key facts
- Sausage Festival Starts April 28 at Sankt Gallen Taproom: 10 Varieties Including Wild Boar, Deer, Beef Tongue, Whale, and Habanero
- Sankt Gallen Taproom in Atsugi, Kanagawa, will host a 'Sausage Festival' starting April 28, 2026. The event features 10 unique sausages, including rare whale meat and domestic gibier, paired with 20 varieties of craft beer.
- Source: PR Times
- Date: April 29, 2026
Direct answer
Sankt Gallen Taproom in Atsugi, Kanagawa, will host a 'Sausage Festival' starting April 28, 2026. The event features 10 unique sausages, including rare whale meat and domestic gibier, paired with 20 varieties of craft beer.
- Citation
- Sausage Festival Starts April 28 at Sankt Gallen Taproom: 10 Varieties Including Wild Boar, Deer, Beef Tongue, Whale, and Habanero (April 29, 2026), PR Times
- Source
- PR Times
- Date
- April 29, 2026
Sankt Gallen Taproom in Atsugi, Kanagawa, will host a 'Sausage Festival' starting April 28, 2026. The event features 10 unique sausages, including rare whale meat and domestic gibier, paired with 20 varieties of craft beer.
📋 Article Processing Timeline
- 📰 Published: April 29, 2026 at 00:00
- 🔍 Collected: April 28, 2026 at 15:31
- 🤖 AI Analyzed: April 28, 2026 at 15:49 (17 min after Collected)
Sankt Gallen Ltd., a craft brewery in Atsugi, Kanagawa, will hold a 'Sausage Festival' at its direct-managed pub, Sankt Gallen Taproom, starting Tuesday, April 28, 2026. This popular event from winter 2024 returns with an updated lineup.
In addition to classics like pork and coarse-ground (Arabiki), the selection includes the previous #1 favorite 'Beef Tongue,' gibier options like 'Wild Boar' and 'Deer,' and new additions: 'Whale' sausage (using domestic mink whale from research whaling) and spicy 'Habanero.'
Sausages can be ordered individually or as a 10-piece platter. A special 'Party Plan' featuring all-you-can-drink for 20 types of craft beer also starts on the same day.
Full 10-Sausage Lineup:
- Garlic Pepper: Spicy, marinated in garlic and black pepper. (Origin: Kanagawa)
- Weiss Herb: Soft white sausage with parsley and lemon. (Origin: Kanagawa)
- Pork: Simple, crispy, and gentle flavor. (Origin: Kanagawa)
- Coarse-ground (Arabiki): Juicy with a meaty texture. (Origin: Kanagawa)
- Wasabi: Addictive aroma with wasabi greens. (Origin: Shizuoka)
- Habanero: Extra spicy with world-renowned habanero peppers. (Origin: Gunma)
- Beef Tongue: Contains 50% Sendai-style beef tongue with black pepper. (Origin: Miyagi)
- Whale: Rare domestic mink whale meat with a springy texture. (Origin: Yamaguchi)
- Wild Boar: High-protein gibier with a hint of wild flavor. (Origin: Oita)
- Deer: Lean gibier meat rich in iron and vitamins. (Origin: Oita)
Prices start from 380 JPY (418 JPY incl. tax). A platter of all 10 types is 2,840 JPY (3,124 JPY incl. tax).
Party Plan Details (starts from 4,800 JPY / 5,280 JPY incl. tax):
Includes the 10-sausage platter, 20-tap craft beer free-flow, cheese platter, and edamame. An 'Infinite Cheese' option is also available for 5,400 JPY (5,940 JPY incl. tax).
Event Overview:
- Period: April 28, 2026 – early June (scheduled)
- Location: Sankt Gallen Taproom (Hon-Atsugi MYLORD 2, 1F)
- Reservations: Available online or by phone (046-230-7017).
In addition to classics like pork and coarse-ground (Arabiki), the selection includes the previous #1 favorite 'Beef Tongue,' gibier options like 'Wild Boar' and 'Deer,' and new additions: 'Whale' sausage (using domestic mink whale from research whaling) and spicy 'Habanero.'
Sausages can be ordered individually or as a 10-piece platter. A special 'Party Plan' featuring all-you-can-drink for 20 types of craft beer also starts on the same day.
Full 10-Sausage Lineup:
- Garlic Pepper: Spicy, marinated in garlic and black pepper. (Origin: Kanagawa)
- Weiss Herb: Soft white sausage with parsley and lemon. (Origin: Kanagawa)
- Pork: Simple, crispy, and gentle flavor. (Origin: Kanagawa)
- Coarse-ground (Arabiki): Juicy with a meaty texture. (Origin: Kanagawa)
- Wasabi: Addictive aroma with wasabi greens. (Origin: Shizuoka)
- Habanero: Extra spicy with world-renowned habanero peppers. (Origin: Gunma)
- Beef Tongue: Contains 50% Sendai-style beef tongue with black pepper. (Origin: Miyagi)
- Whale: Rare domestic mink whale meat with a springy texture. (Origin: Yamaguchi)
- Wild Boar: High-protein gibier with a hint of wild flavor. (Origin: Oita)
- Deer: Lean gibier meat rich in iron and vitamins. (Origin: Oita)
Prices start from 380 JPY (418 JPY incl. tax). A platter of all 10 types is 2,840 JPY (3,124 JPY incl. tax).
Party Plan Details (starts from 4,800 JPY / 5,280 JPY incl. tax):
Includes the 10-sausage platter, 20-tap craft beer free-flow, cheese platter, and edamame. An 'Infinite Cheese' option is also available for 5,400 JPY (5,940 JPY incl. tax).
Event Overview:
- Period: April 28, 2026 – early June (scheduled)
- Location: Sankt Gallen Taproom (Hon-Atsugi MYLORD 2, 1F)
- Reservations: Available online or by phone (046-230-7017).
FAQ
What are the key facts in this article?
Sankt Gallen Taproom in Atsugi, Kanagawa, will host a 'Sausage Festival' starting April 28, 2026. The event features 10 unique sausages, including rare whale meat and domestic gibier, paired with 20 varieties of craft beer.
What is the direct answer?
Sankt Gallen Taproom in Atsugi, Kanagawa, will host a 'Sausage Festival' starting April 28, 2026. The event features 10 unique sausages, including rare whale meat and domestic gibier, paired with 20 varieties of craft beer.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000271.000025081.html | April 29, 2026