[Are Sake Rice Varieties the Only Raw Ingredient for Sake?] Introducing 'Iyasa no Sake Kotobuki,' a Junmai Daiginjo Made from 40% Polished Table Rice 'Nekomaru' - Aichi Watanabe Sake Brewery
Founded in 1865, Aichi Prefecture's Watanabe Sake Brewery has launched a limited-edition Junmai Daig… · 2026-03-27