Kanshoku Project: Japan's First Surplus Meal Redistribution Model Refreshes Official Website
Saiai no Shokutaku has refreshed the official website for the 'Kanshoku Project' and released its FY2025 activity report. The project, which redistributes surplus meals from corporate entities, has achieved a total reduction of 749kg of food waste and provided 3,280 meals.
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- 📰 Published: May 22, 2026 at 00:00
- 🔍 Collected: May 21, 2026 at 15:31
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The 'Kanshoku Project,' operated by the general incorporated association Saiai no Shokutaku (Minato-ku, Tokyo), has renewed its official website and published its 2025 fiscal year activity report.
The Kanshoku Project is Japan's first initiative focused on the redistribution of 'prepared meals' to reduce food waste and build community spaces. It delivers surplus meals—that would otherwise be discarded despite corporate efforts—to the local community as a form of 'sharing.' Beyond food waste reduction, the project aims to create community through the warmth of shared dining.
## Website Renewal
The renewal features:
- New pages dedicated to different stakeholders
- Organized activity contents and operational structure
- A newly launched sponsor and donation support page
- Information on hygiene management and operational policies
These updates are designed to make it clearer how individuals and organizations can get involved.
## Publication of FY2025 Activity Report
The FY2025 report includes the project's mission, activity achievements, stakeholder voices, and how donations are utilized.
Achievements from November 2024 to the end of March 2026 include:
- 749kg of food waste reduced (including trial runs)
- 3,280 meals served, with 1,167 participants across community dining sessions
- Operations currently expanding across 6 locations
In 2025, the project was selected as a 'Food Waste Reduction Model Project' by the Ministry of the Environment, and it continues to aim for the expansion of its sustainable food circulation model.
The Kanshoku Project is Japan's first initiative focused on the redistribution of 'prepared meals' to reduce food waste and build community spaces. It delivers surplus meals—that would otherwise be discarded despite corporate efforts—to the local community as a form of 'sharing.' Beyond food waste reduction, the project aims to create community through the warmth of shared dining.
## Website Renewal
The renewal features:
- New pages dedicated to different stakeholders
- Organized activity contents and operational structure
- A newly launched sponsor and donation support page
- Information on hygiene management and operational policies
These updates are designed to make it clearer how individuals and organizations can get involved.
## Publication of FY2025 Activity Report
The FY2025 report includes the project's mission, activity achievements, stakeholder voices, and how donations are utilized.
Achievements from November 2024 to the end of March 2026 include:
- 749kg of food waste reduced (including trial runs)
- 3,280 meals served, with 1,167 participants across community dining sessions
- Operations currently expanding across 6 locations
In 2025, the project was selected as a 'Food Waste Reduction Model Project' by the Ministry of the Environment, and it continues to aim for the expansion of its sustainable food circulation model.
FAQ
What is the Kanshoku Project?
It is a model project that redistributes surplus meals from corporate cafeterias to the community to reduce food waste and create social spaces.
How much food waste has been reduced?
A total of 749kg of food waste has been reduced from November 2024 to the end of March 2026.
Who operates this project?
It is operated by the non-profit organization 'Saiai no Shokutaku' based in Minato-ku, Tokyo.