Kanazawa-based BBQ restaurant 'Shichirinya' receives the 'Excellent Food Industry Award' from the Ministry of Agriculture, Forestry and Fisheries
Shichirinya, a BBQ restaurant chain operated by Sai Group, has received the Ministry of Agriculture, Forestry and Fisheries' award for sustainable restaurant management.
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## Received the 30th Excellent Food Industry Award
Sai Group Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture; President: Kayo Iwamoto) operates the suburban BBQ restaurant chain 'Shichirinya.' The company has received the award from the Ministry of Agriculture, Forestry and Fisheries (MAFF) at the 30th Excellent Food Industry Awards, specifically in the Sustainable Business Promotion category.
This award system evaluates and recognizes excellent initiatives in the food service industry that leverage creativity, such as collaboration with agriculture, forestry and fisheries, responding to consumer needs, and environmental consideration.
Since its founding, the company has adhered to founder Seiichi Iwamoto's principle of 'Always be honest,' focusing on ingredient quality and hospitality. This award recognizes their community-based operations, preservation of food culture, and sustainable business practices.
## Initiatives for BBQ Culture and Industry Advancement
- Tradition and Technique: Originating the 'Green Onion Wrapped Tongue' (Tsutsumi Negitan) in 1995, they have widely shared this technique to promote its nationwide popularity.
- Efficiency and Quality: By centralizing preparation, they have achieved labor savings and quality stability in stores, balancing staff well-being with technical excellence.
- Industry Contribution: Through sharing culinary techniques and providing guidance via industry groups, they have contributed to the growth of BBQ culture. They also co-developed low-cost smoke extraction ducts with local manufacturers to promote smoke-free environments in small BBQ shops.
- Work Environment: They emphasize a clear leave system and warm hospitality through their 'Okami' (proprietress) system. Despite the rise of serving robots, they remain committed to human-led, personalized service.
## Aiming to be an Essential Neighborhood Restaurant
In 1988, they founded the BBQ restaurant 'Saisei' in Katamachi, Kanazawa. Later, they pivoted to open the suburban-style 'Shichirinya.' Currently, they operate three locations in Ishikawa Prefecture. They prioritize warm connections with local customers and family BBQ time over aggressive expansion.
Sai Group Co., Ltd. (Headquarters: Kanazawa City, Ishikawa Prefecture; President: Kayo Iwamoto) operates the suburban BBQ restaurant chain 'Shichirinya.' The company has received the award from the Ministry of Agriculture, Forestry and Fisheries (MAFF) at the 30th Excellent Food Industry Awards, specifically in the Sustainable Business Promotion category.
This award system evaluates and recognizes excellent initiatives in the food service industry that leverage creativity, such as collaboration with agriculture, forestry and fisheries, responding to consumer needs, and environmental consideration.
Since its founding, the company has adhered to founder Seiichi Iwamoto's principle of 'Always be honest,' focusing on ingredient quality and hospitality. This award recognizes their community-based operations, preservation of food culture, and sustainable business practices.
## Initiatives for BBQ Culture and Industry Advancement
- Tradition and Technique: Originating the 'Green Onion Wrapped Tongue' (Tsutsumi Negitan) in 1995, they have widely shared this technique to promote its nationwide popularity.
- Efficiency and Quality: By centralizing preparation, they have achieved labor savings and quality stability in stores, balancing staff well-being with technical excellence.
- Industry Contribution: Through sharing culinary techniques and providing guidance via industry groups, they have contributed to the growth of BBQ culture. They also co-developed low-cost smoke extraction ducts with local manufacturers to promote smoke-free environments in small BBQ shops.
- Work Environment: They emphasize a clear leave system and warm hospitality through their 'Okami' (proprietress) system. Despite the rise of serving robots, they remain committed to human-led, personalized service.
## Aiming to be an Essential Neighborhood Restaurant
In 1988, they founded the BBQ restaurant 'Saisei' in Katamachi, Kanazawa. Later, they pivoted to open the suburban-style 'Shichirinya.' Currently, they operate three locations in Ishikawa Prefecture. They prioritize warm connections with local customers and family BBQ time over aggressive expansion.
FAQ
株式会社サイグループが受賞した賞は何ですか？
農林水産省が主催する「第30回優良外食産業表彰」における、持続可能な事業活動推進部門の農林水産省大臣官房総括審議官（新事業・食品産業）賞です。
「しちりん家」の店舗運営上の特徴は何ですか？
仕込みの大部分をセントラルキッチンで集約して効率化と品質安定を図る一方、現場では「女将制度」を導入し、配膳ロボットに頼りすぎない人の手による温かみのあるおもてなしを重視しています。
株式会社サイグループの創業の歴史を教えてください。
1988年に石川県金沢市片町で高級焼肉店「崔清」を創業し、その後、駐車場を備えた郊外型大衆焼肉店「しちりん家」を開業しました。現在は石川県内で3店舗を展開しています。
焼肉業界に対して同社が行っている貢献は何ですか？
元祖とされる「包みネギタン」の調理技術の伝授や、小規模焼肉店の無煙化を促進する低コスト排煙ダクトの共同開発、業界団体を通じた指導などを行っています。
現在の代表取締役社長は誰ですか？
二代目の代表である岩本佳代氏です。