WASHOKU MEN-DOKORO SAGAMI Ikomakouemachi Store Grand Opening on July 15 (Wed)!

Sagami Restaurants Co., Ltd. (Head Office: 2-118 Yakken, Moriyama-ku, Nagoya, Aichi Prefecture; President and Representative Director: Toshiharu Washizu), a group company of Sagami Holdings Co., Ltd., will grand open "WASHOKU MEN-DOKORO SAGAMI Ikomakouemachi Store" on July 15, 2026 (Wed).

"WASHOKU MEN-DOKORO SAGAMI," which originated in Nagoya, is an authentic Japanese restaurant where people of all ages can enjoy a wide variety of dishes such as udon, soba, rice bowls, and set meals. We offer a "Japanese food experience" that brings smiles to the whole family through dishes that utilize seasonal ingredients, with a focus on our dashi broth and ingredients.

To commemorate the grand opening, an "OPEN Festival" will be held on the following dates.

We will offer recommended dishes at special commemorative prices, as well as a variety of colorful dishes that emphasize ingredients and taste.

Additionally, a discount coupon exclusively for the Sagami Ikomakouemachi Store is included in this release. Present this screen to use it as many times as you like during the period.

Grand Opening Commemorative Discount Coupon

【WASHOKU MEN-DOKORO SAGAMI Ikomakouemachi Store】

Address: 1421 Kouemachi, Ikoma City, Nara Prefecture

Business Hours: 11:00 AM - 10:00 PM (Last Order 9:30 PM)

Phone Number: 0743-85-5670

OPEN Festival Overview

【Grand Opening Commemorative First-Come, First-Served Bonus】

Starting from the OPEN on July 15, 2026 (Wed), customers who dine in or order takeout at the Sagami Ikomakouemachi Store will receive a "Sagami Meal Discount 10% OFF Coupon."

*Offer valid while supplies last.

【Period】

July 15, 2026 (Wed) to July 21, 2026 (Tue) - 7 days

【Menu Introduction】

<Sushi & Tempura Zaru Soba Japanese Set [5 pieces] >

OPEN Commemorative Price: ¥1,890 (tax included)

This dish allows you to fully enjoy "Sagami's commitment" with a set of noodles, tempura, sushi, chawanmushi (steamed egg custard), and a small side dish.

<Jumbo Shrimp Tempura Zaru Soba [Take] Two-Tier>

OPEN Commemorative Price: ¥1,590 (tax included)

"Sagami's soba is made in-house." This exquisite dish is a set of "Stone-Milled Soba," made with domestic buckwheat flour ground in the stone mill installed at the store, made in-house, and boiled to order, and Sagami's proud jumbo shrimp tempura. It is packed with Sagami's commitment. The freshly ground, freshly made, and freshly boiled soba with an excellent aroma is worth trying at least once.

<Marinated Tuna Donburi and Noodles>

OPEN Commemorative Price: ¥1,670 (tax included)

Generously topped with tuna, cut in-house and finished with Sagami's special soy sauce, which is rich in dashi flavor.

You can enjoy the exquisite taste, enhanced by the rich flavor of the egg yolk. It also pairs perfectly with the smooth-textured soba. Please enjoy it together.

<Draft Beer (Medium Mug)>

Regular Price: ¥690 (tax included) → Special Price: ¥490 (tax included)

*¥200 discount, offered at the same price per glass, no limit on the number of glasses.

<Sagami's Proud Chicken Wings [Sauce/Salt]>

Regular Price: 1 piece ¥142 (tax included) → Special Price: 1 piece ¥100 (tax included)

*Regular price calculated from "Proud Chicken Wings 5 pieces for ¥710 (tax included)."

This is our No. 1 most popular menu item, recognized with Hall of Fame induction at the 2018 Chicken Wing Summit. Choose between sauce or salt.

*Available for dine-in only.

【About WASHOKU MEN-DOKORO SAGAMI】

We operate 167 stores mainly in the Tokai region, as well as in Kanto, Kansai, and Hokuriku. We are committed to "3 freshly made" – freshly ground, freshly made, and freshly boiled – and all stores are equipped with stone mills to grind buckwheat flour daily.

We offer a wide range of menus, including "noodle dishes" such as soba and udon, "Nagoya meshi" such as miso nikomi and chicken wings, and "washoku zen" that utilizes seasonal ingredients.

Takeout-only noodles, udon, kishimen, and sarashina soba (using overseas buckwheat flour) are manufactured at our own factory.

Stone-Milled Domestic Soba

We are committed to "freshly ground," "freshly made," and "freshly boiled" using carefully selected "domestic buckwheat." We grind buckwheat grains daily in stone mills at our stores, make noodles daily at our stores, and boil them to order at all locations.

The "aroma and smooth texture" that can only be experienced with in-house noodle making is our proud specialty.

Miso Nikomi

"Miso Nikomi," a Nagoya specialty with the No. 1 sales volume in Japan*. The secret miso blend, a golden balance of red, white, and Hatcho miso, is the key to its flavor.

By simmering the special miso nikomi noodles from raw noodles, we bring out a unique flavor and firmness. The health benefits of miso are said to be high, as it is said that "miso is a doctor's necessity."

Chicken Wings

Sagami's consistently No. 1 popular menu item, "Proud Chicken Wings." Its taste is recognized, and it is a masterpiece that received Hall of Fame induction at the 2018 Chicken Wing Summit. You can choose between sauce or salt, and it is popular for its crispy skin and juicy meat.

Hakuju Madai 0 (Zero)

Achieving both "deliciousness" and "health" with sesamin derived from white sesame seeds. This sea bream is raised on feed made from plant-based protein, without using any aquatic resources.

In-house Factory Product "Hosoudo" (Thin Udon)

Sagami's cold udon uses "Hosoudo" (thin udon), a blend of Aichi prefecture's wheat flour "Kinuanori," which allows you to enjoy its smooth texture and chewiness.

Homepage: https://www.sagami.co.jp/

Facebook: https://www.facebook.com/sagamiholdings/

X (formerly Twitter): https://twitter.com/sgm_restaurants

Instagram: https://www.instagram.com/sgm_restaurants/

Sagami App: https://misesystem.com/store/?u=NA2200719

【Inquiries Regarding Content】

Sagami Restaurants Co., Ltd. Value Creation Support Department, Planning & Sales Promotion Team

Contact: Asahi TEL: 052-737-6000

E-mail: f_asahi@sagami.co.jp

~Deliciousness that warms the heart~ Today too, Sagami is filled with "delicious 'ne'"