Grand Opening of Washoku Menedokoro Sagami Amagasaki Medical Center Mae Store on Wednesday, May 27!

Sagami Restaurants Co., Ltd. (Headquarters: 2-118 Yatsurugi, Moriyama-ku, Nagoya-shi, Aichi; Representative Director and President: Toshiharu Washizu), a group company of Sagami Holdings Co., Ltd., will grand open its "Washoku Menedokoro Sagami Amagasaki Medical Center Mae Store" on Wednesday, May 27, 2026. "Washoku Menedokoro Sagami," originating from Nagoya, is an authentic Japanese restaurant where people of all ages can enjoy a wide range of dishes including udon, soba, donburi, and set meals. Valuing a commitment to broth and ingredients, we provide a "Japanese dining experience" that brings smiles to every family member through dishes that make the most of seasonal ingredients. To commemorate the grand opening, an "OPEN Festival" will be held on the following dates. In addition to offering recommended items at special commemorative prices, we have prepared a variety of colorful dishes with a focus on ingredients and taste. Furthermore, a discount coupon exclusively for the Sagami Amagasaki Medical Center Mae Store is included in this press release. Presenting this screen will allow you to use it multiple times during the period. ■ Open Commemorative Discount Coupon 【Washoku Menedokoro Sagami Amagasaki Medical Center Mae Store】 ■ Address: 2-11-1 Higashinamba-cho, Amagasaki-shi, Hyogo ■ Business Hours: 11:00 AM - 10:00 PM (Last order 9:30 PM) ■ Phone Number: 06-6488-2715 ■ Overview of OPEN Festival 【Grand Opening Commemorative First-Come, First-Served Benefit】 Starting from Wednesday, May 27, 2026, the first 1,000 customers who dine in or use takeout at the Sagami Amagasaki Medical Center Mae Store will receive "Sagami Original Soba Tea 500ml." *Ends once supplies run out. 【Period】 From Wednesday, May 27, 2026, to Tuesday, June 2, 2026 (7 days) 【Menu Introduction】 OPEN Commemorative Price: 1,890 yen (tax included) This product allows you to fully enjoy "Sagami's commitment" with a set including noodles, tempura, sushi, chawanmushi, and a small side dish. OPEN Commemorative Price: 1,830 yen (tax included) Sagami's famous donburi, made with two of our 자랑's large shrimp tempura and finished with fluffy egg fragrant with sesame oil. The aroma of seaweed enhances the deliciousness. OPEN Commemorative Price: 610 yen (tax included) This is our No. 1 popular menu item, certified into the Hall of Fame at the 2018 Tebasaki Summit. You can choose between sauce or salt. In addition, plans will be implemented on the following dates: OPEN Festival Part 2: From Friday, June 5, 2026, to Tuesday, June 9, 2026 (6 days) OPEN Festival Part 3: From Friday, June 12, 2026, to Tuesday, June 16, 2026 (6 days) For details, please check the announcement section on our website below. 【About Washoku Menedokoro Sagami】 We operate 167 stores mainly in the Tokai region, as well as in Kanto, Kansai, and Hokuriku. Committed to "3 tate" (freshly ground, freshly made, freshly boiled), all stores are equipped with stone mills to grind soba flour daily. We offer a wide range of menu items such as "noodle dishes" like soba and udon, "Nagoya meshi" like Miso Nikomi and chicken wings, and "Japanese set meals" that utilize seasonal ingredients. Takeout-exclusive noodles, udon, kishimen, and sarashina soba (using imported soba flour) are manufactured at our company's factory. ■ Stone-Milled Domestic Soba We are committed to "freshly ground, freshly made, freshly boiled" domestic soba using carefully selected ingredients. All stores grind soba berries with a stone mill every day, make noodles in-store without fail every day, and boil them upon order. The "aroma and smooth texture" felt from in-store noodle making is a proud specialty. ■ Miso Nikomi Nagoya's specialty "Miso Nikomi," with the highest sales volume in Japan*. The secret miso, a golden balance of red, white, and Hatcho miso, is the key to its flavor. By boiling special miso nikomi noodles from raw, a unique flavor and chewiness are brought out. Miso is said to be highly nutritious, to the extent that it's called "miso keeps the doctor away." *Restaurant division ■ Chicken Wings Sagami's consistently popular No. 1 single dish, "Proud Chicken Wings." Its taste is recognized, an exquisite dish certified into the Hall of Fame at the 2018 Tebasaki Summit. Available with choice of sauce or salt, its crispy skin and juicy meat flavor are popular. ■ Hakuju Madai 0 (Zero) Combining "deliciousness" and "health" with sesamin derived from white sesame. This sea bream is raised on plant-based protein feed without using any marine resources. ■ In-house Factory Product "Thin Udon" Sagami's cold udon uses "Thin Udon" blended with Aichi Prefecture's "Kinuakari" wheat flour, allowing you to enjoy a smooth texture and chewiness. Homepage: https://www.sagami.co.jp/ Facebook: https://www.facebook.com/sagamiholdings/