Washoku Menedokoro Sagami Launches "Natural Live-Caught Conger Eel & Kyushu Horse Mackerel" Fair!!
Washoku Menedokoro Sagami will launch a limited-time fair starting May 13, 2026, where customers can enjoy seasonal natural live-caught conger eel and Kyushu horse mackerel. They will offer a variety of dishes made with plump and flavorful ingredients, appealing to early summer tastes.
📋 Article Processing Timeline
- 📰 Published: May 7, 2026 at 19:00
- 🔍 Collected: May 7, 2026 at 10:31
- 🤖 AI Analyzed: May 8, 2026 at 02:13 (15h 41m after Collected)
Sagami Restaurants Co., Ltd. (Headquarters: 2-118 Yatsurugi, Moriyama-ku, Nagoya City; Representative Director and President: Toshiharu Washizu), which operates Washoku Menedokoro Sagami, will begin selling early summer delicacies, "Natural Live-Caught Conger Eel & Kyushu Horse Mackerel," from Wednesday, May 13, 2026.
The seasonal "Conger Eel" is carefully selected for its natural live-caught freshness, ensuring no unpleasant odor, a plump and tender texture, and rich umami. The "Horse Mackerel," also in season at the same time, is carefully chosen from "Horse Mackerel Paradise" Kyushu, characterized by its rich ocean blessings, excellent fat content, and firm, high-quality flesh. We offer these two seasonal flavors at their most delicious peak in early summer.
"Natural Live-Caught Conger Eel & Kyushu Horse Mackerel" Fair_Sales Overview
Sales Period: From Wednesday, May 13, 2026~
Target Stores: 163 Washoku Menedokoro Sagami stores
■Details URL: https://www.sagami.co.jp/ma-anago_to_ma-aji/
【Products for Sale】
"Conger Eel and Large Shrimp Tempura Bowl with Noodles" Tax included 1,840 yen
This exquisite dish features carefully selected natural live-caught conger eel, Sagami's proud large shrimp, "Kuromaitake [Shin]" (black maitake mushroom), and various other ingredients fried to a crispy tempura, all brought together with Sagami's secret sauce to create a masterpiece.
"Seared Large Simmered Conger Eel Bowl with Noodles" Tax included 2,080 yen
The large simmered conger eel has a fluffy, melt-in-your-mouth texture. By searing the surface, a fragrant aroma is added, allowing you to enjoy the texture, deliciousness, and aroma. The rich umami of the conger eel combined with the sweet and savory sauce is appetizing and very satisfying.
To allow for a change in flavor, it is served with smooth yam puree and dashi broth for ochazuke (tea over rice).
"Conger Eel Tempura Zaru Soba" Tax included 1,770 yen
Freshly fried, crispy natural live-caught conger eel tempura and Sagami's proud homemade soba noodles, made with a commitment to "freshly ground, freshly made, freshly boiled." This is a limited-time menu offering seasonal ingredients and Sagami's dedication.
"Conger Eel and Horse Mackerel Gozen" Tax included 2,470 yen
A luxurious gozen where you can enjoy natural live-caught conger eel and Kyushu horse mackerel in a variety of dishes at once. Indulge in this special limited-time flavor, featuring freshly fried crispy "Conger Eel Tempura," rich umami "Goma Aji" (sesame horse mackerel), and plump "Horse Mackerel Fry," among other seasonal delights.
"Horse Mackerel Fry with Colorful Three-Color Horse Mackerel Bowl and Noodles" Tax included 2,080 yen
Carefully selected Kyushu horse mackerel is arranged with tuna and squid to create a colorful bowl.
The seasonal horse mackerel has excellent fat content, offering a melt-in-your-mouth texture in the bowl and a plump, juicy satisfaction when fried. This luxurious menu fully captures the charm of horse mackerel through two different cooking methods.
"Cool Silk Udon with Mini Goma Aji Bowl" Tax included 1,960 yen
Homemade silk udon noodles, made with 50% Aichi Prefecture-produced "Kinuakari" wheat, offer a translucent, silky smooth texture. This limited-time menu allows you to enjoy it with rich sesame sauce, pickled plum, and condiments. Enjoy it as a set with a mini goma aji bowl made with seasonal Kyushu horse mackerel.
Recommended A La Carte Menu
"Kyushu Horse Mackerel Sashimi" Tax included 700 yen
Enjoy seasonal Kyushu horse mackerel as sashimi. Indulge in the luxury of seasonal fish with excellent fat content.
"Goma Aji" Tax included 750 yen
Seasonal Kyushu horse mackerel is used, finished with Sagami's special rich sesame sauce. The aroma and fragrance of sesame further enhance the umami of the horse mackerel.
"Whole Fried Conger Eel" Tax included 470 yen
This is a luxurious tempura dish featuring a whole natural conger eel, carefully selected and deep-fried.
The tempura, fried to order, makes a pleasant crispy sound, and inside, the plump and tender texture of the thick flesh spreads. Enjoy the umami of natural conger eel and the blissful texture that can only be savored when freshly fried.
"Kuromaitake [Shin] Whole Fried" Tax included 690 yen
"Kuromaitake [Shin]" is a brand mushroom with a thick, crisp texture, rich umami, and abundant flavor. This exquisite ingredient is luxuriously used as a whole cluster and made into crispy tempura. Enjoy the rich aroma of Kuromaitake that overflows with every bite and the overwhelming volume unique to a whole cluster.
【Sagami's Commitment to Washoku Menedokoro Sagami】
We operate 166 stores mainly in the Tokai region, as well as in Kanto, Kansai, and Hokuriku. We are committed to "three fresh" (freshly ground, freshly made, freshly boiled) soba noodles, and all stores are equipped with stone mills to grind soba flour daily.
We offer a wide range of menus, including "noodle dishes" such as soba and udon, "Nagoya Meshi" such as miso nikomi and tebasaki, and "Washoku Gozen" utilizing seasonal ingredients.
Takeout-only noodles, udon, kishimen, and sarashina soba (using imported soba flour) are manufactured at our factory.
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Keywords:
The seasonal "Conger Eel" is carefully selected for its natural live-caught freshness, ensuring no unpleasant odor, a plump and tender texture, and rich umami. The "Horse Mackerel," also in season at the same time, is carefully chosen from "Horse Mackerel Paradise" Kyushu, characterized by its rich ocean blessings, excellent fat content, and firm, high-quality flesh. We offer these two seasonal flavors at their most delicious peak in early summer.
"Natural Live-Caught Conger Eel & Kyushu Horse Mackerel" Fair_Sales Overview
Sales Period: From Wednesday, May 13, 2026~
Target Stores: 163 Washoku Menedokoro Sagami stores
■Details URL: https://www.sagami.co.jp/ma-anago_to_ma-aji/
【Products for Sale】
"Conger Eel and Large Shrimp Tempura Bowl with Noodles" Tax included 1,840 yen
This exquisite dish features carefully selected natural live-caught conger eel, Sagami's proud large shrimp, "Kuromaitake [Shin]" (black maitake mushroom), and various other ingredients fried to a crispy tempura, all brought together with Sagami's secret sauce to create a masterpiece.
"Seared Large Simmered Conger Eel Bowl with Noodles" Tax included 2,080 yen
The large simmered conger eel has a fluffy, melt-in-your-mouth texture. By searing the surface, a fragrant aroma is added, allowing you to enjoy the texture, deliciousness, and aroma. The rich umami of the conger eel combined with the sweet and savory sauce is appetizing and very satisfying.
To allow for a change in flavor, it is served with smooth yam puree and dashi broth for ochazuke (tea over rice).
"Conger Eel Tempura Zaru Soba" Tax included 1,770 yen
Freshly fried, crispy natural live-caught conger eel tempura and Sagami's proud homemade soba noodles, made with a commitment to "freshly ground, freshly made, freshly boiled." This is a limited-time menu offering seasonal ingredients and Sagami's dedication.
"Conger Eel and Horse Mackerel Gozen" Tax included 2,470 yen
A luxurious gozen where you can enjoy natural live-caught conger eel and Kyushu horse mackerel in a variety of dishes at once. Indulge in this special limited-time flavor, featuring freshly fried crispy "Conger Eel Tempura," rich umami "Goma Aji" (sesame horse mackerel), and plump "Horse Mackerel Fry," among other seasonal delights.
"Horse Mackerel Fry with Colorful Three-Color Horse Mackerel Bowl and Noodles" Tax included 2,080 yen
Carefully selected Kyushu horse mackerel is arranged with tuna and squid to create a colorful bowl.
The seasonal horse mackerel has excellent fat content, offering a melt-in-your-mouth texture in the bowl and a plump, juicy satisfaction when fried. This luxurious menu fully captures the charm of horse mackerel through two different cooking methods.
"Cool Silk Udon with Mini Goma Aji Bowl" Tax included 1,960 yen
Homemade silk udon noodles, made with 50% Aichi Prefecture-produced "Kinuakari" wheat, offer a translucent, silky smooth texture. This limited-time menu allows you to enjoy it with rich sesame sauce, pickled plum, and condiments. Enjoy it as a set with a mini goma aji bowl made with seasonal Kyushu horse mackerel.
Recommended A La Carte Menu
"Kyushu Horse Mackerel Sashimi" Tax included 700 yen
Enjoy seasonal Kyushu horse mackerel as sashimi. Indulge in the luxury of seasonal fish with excellent fat content.
"Goma Aji" Tax included 750 yen
Seasonal Kyushu horse mackerel is used, finished with Sagami's special rich sesame sauce. The aroma and fragrance of sesame further enhance the umami of the horse mackerel.
"Whole Fried Conger Eel" Tax included 470 yen
This is a luxurious tempura dish featuring a whole natural conger eel, carefully selected and deep-fried.
The tempura, fried to order, makes a pleasant crispy sound, and inside, the plump and tender texture of the thick flesh spreads. Enjoy the umami of natural conger eel and the blissful texture that can only be savored when freshly fried.
"Kuromaitake [Shin] Whole Fried" Tax included 690 yen
"Kuromaitake [Shin]" is a brand mushroom with a thick, crisp texture, rich umami, and abundant flavor. This exquisite ingredient is luxuriously used as a whole cluster and made into crispy tempura. Enjoy the rich aroma of Kuromaitake that overflows with every bite and the overwhelming volume unique to a whole cluster.
【Sagami's Commitment to Washoku Menedokoro Sagami】
We operate 166 stores mainly in the Tokai region, as well as in Kanto, Kansai, and Hokuriku. We are committed to "three fresh" (freshly ground, freshly made, freshly boiled) soba noodles, and all stores are equipped with stone mills to grind soba flour daily.
We offer a wide range of menus, including "noodle dishes" such as soba and udon, "Nagoya Meshi" such as miso nikomi and tebasaki, and "Washoku Gozen" utilizing seasonal ingredients.
Takeout-only noodles, udon, kishimen, and sarashina soba (using imported soba flour) are manufactured at our factory.
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Keywords: