May 13 (Wednesday) Washoku Menedokoro Sagami Moriyama Yoshine Store Grand Opening!

Sagami Restaurants Co., Ltd. (Headquarters: 2-118 Yatsurugi, Moriyama-ku, Nagoya City, Aichi Prefecture; Representative Director and President: Toshiharu Washizu), a group company of Sagami Holdings Co., Ltd., will grand open "Washoku Menedokoro Sagami Moriyama Yoshine Store" on Wednesday, May 13, 2026. "Washoku Menedokoro Sagami," originating from Nagoya, is an authentic Japanese restaurant where people of all ages can enjoy a wide range of dishes, including udon, soba, donburi, and set meals. We value our commitment to dashi (broth) and ingredients, and through dishes that utilize seasonal ingredients, we provide a "Japanese dining experience" that brings smiles to every family member. To commemorate the grand opening, an "OPEN Festival" will be held on the following dates. In addition to offering recommended items at special commemorative prices, we will prepare a variety of colorful dishes with carefully selected ingredients and flavors. Furthermore, a discount coupon that can be used exclusively at Sagami Moriyama Yoshine Store is included in this release. By presenting this screen, you can use it multiple times during the period. ■ Open Commemorative Discount Coupon 【Washoku Menedokoro Sagami Moriyama Yoshine Store】 ■ Address: 1-915 Yoshine, Moriyama-ku, Nagoya City, Aichi Prefecture ■ Business Hours: 11:00-22:00 (Last order 21:30) ■ Phone Number: 052-715-5177 ■ Overview of OPEN Festival 【Grand Opening Commemorative First-Come, First-Served Benefit】 From Wednesday, May 13, 2026, the first 1,000 customers who dine in or take out at Sagami Moriyama Yoshine Store will receive "Sagami Original Soba Tea 500ml." *Ends when supplies run out. 【Period】 May 13 (Wednesday) to May 19 (Tuesday), 2026 - 7 days 【Menu Introduction】 OPEN commemorative price 1,890 yen (tax included) This product allows you to fully enjoy "Sagami's commitment" with a set of noodles, tempura, sushi, chawanmushi, and a small side dish. OPEN commemorative price 1,420 yen (tax included) Sagami's proud soba, made with a focus on "3-tate" (freshly ground, freshly made, freshly boiled), and fragrant sakura shrimp tempura are served with plenty of condiments (vegetables). Two types of dipping sauces are available: a spicy grated daikon radish sauce and Sagami's special sesame sauce. OPEN commemorative price 600 yen (tax included) This is the No. 1 popular menu item, inducted into the Hall of Fame at the 2018 Tebasaki Summit. You can choose between sauce or salt. Also, plans will be implemented on the following dates. OPEN Festival Phase 2: May 21 (Thursday) to May 26 (Tuesday), 2026 - 6 days OPEN Festival Phase 3: May 28 (Thursday) to June 2 (Wednesday), 2026 - 6 days For more details, please check the announcement section on our website below. 【About Washoku Menedokoro Sagami】 We operate 166 stores mainly in the Tokai region, as well as in Kanto, Kansai, and Hokuriku. We are committed to "3-tate" (freshly ground, freshly made, freshly boiled) and have stone mills installed in all stores to grind soba flour daily. We offer a wide range of menus, including "noodle dishes" such as soba and udon, "Nagoya-meshi" such as Miso Nikomi and Tebasaki, and "Washoku Gozen" (Japanese set meals) that utilize seasonal ingredients. Takeout-only noodles, udon, kishimen, and sarashina soba (using imported soba flour) are manufactured at our own factory. ■ Stone-ground Hokkaido Soba We are committed to "freshly ground, freshly made, freshly boiled" selected Hokkaido soba ingredients. We grind soba berries daily with stone mills in front of our stores, make noodles daily without fail, and boil them to order at all stores. Our pride is the "aroma and smooth texture" that can only be experienced with in-store noodle making. *Some regions use domestic soba. ■ Miso Nikomi Nagoya's famous "Miso Nikomi," which boasts the highest sales in Japan*. The secret miso sauce is a golden balance of red, white, and Haccho miso, which is the key to its flavor. By boiling miso nikomi-specific noodles from raw, we bring out a unique flavor and chewiness. Miso is said to be highly nutritious, to the extent that it is called "miso keeps the doctor away." *Restaurant division ■ Tebasaki Sagami's undisputed No. 1 popular single menu item, "Proud Tebasaki." Its taste is recognized, and it was inducted into the Hall of Fame at the 2018 Tebasaki Summit. You can choose between sauce or salt, and its crispy skin and juicy meat flavor make it a popular product. ■ Hakuju Madai 0 (Zero) Achieving both "deliciousness" and "health" with sesamin derived from white sesame. This sea bream is raised with plant-based protein feed, without using any marine resources. ■ In-house factory product "Hoso Udon" Sagami's cold udon uses "Hoso Udon," which blends Aichi Prefecture's "Kinuakari" wheat flour to offer a smooth texture and chewy feel. Homepage: https://www.sagami.co.jp/ Facebook