Washoku Noodles Sagami Spring/Summer Grand Menu Revision
Washoku Noodles Sagami will revise its Spring/Summer Grand Menu starting April 8, 2026, across all 164 stores nationwide.
📋 Article Processing Timeline
- 📰 Published: March 30, 2026 at 19:00
- 🔍 Collected: March 30, 2026 at 22:56 (3h 56m after Published)
- 🤖 AI Analyzed: April 16, 2026 at 08:30 (393h 34m after Collected)
Sagami Restaurants Co., Ltd. (Headquarters: 2-118 Yatsurugi, Moriyama-ku, Nagoya City; President: Toshiharu Washizu), which operates Washoku Noodles Sagami, will revise its Grand Menu to the Spring/Summer menu on Wednesday, April 8, 2026.
This menu revision is a significant update for the spring and summer seasons. The menu will feature carefully selected ingredients, highlighting regional characteristics, and will create "times filled with delicious 'ne'" through Sagami's commitment and hospitality.
【Menu Overview】
Revision Date: Starting Wednesday, April 8, 2026
Target Stores: All 164 Washoku Noodles Sagami stores
■Detailed URL: https://www.sagami.co.jp/202404_sagami_ss_start/
【New Menu Introduction】 *Products and some prices may vary by region. *Products may vary depending on the day of the week and time of day.
■Menu Available at All Stores
'Tempura Sarashina Soba' - ¥1,790 (tax included)
Sarashina flour, milled from the very center of the buckwheat kernel, is characterized by its white, smooth texture and delicate aroma and elegant flavor. Enjoy it with two types of dipping sauce: a soba broth made with our original blend to suit regional preferences, and Sagami's special sesame sauce. Paired with freshly fried tempura, this is a luxurious dish that highlights the quality of the ingredients.
'Marinated Tuna Bowl and Noodles' - ¥1,770 (tax included)
Generously topped with tuna, sliced in-house and finished with Sagami's special tamari soy sauce infused with the savory flavor of dashi. The rich taste of the egg yolk blends in for an exquisite flavor. It also pairs perfectly with our smooth-textured soba noodles. Please enjoy it together.
FAQ
When will the new Spring/Summer Grand Menu be available?
The new menu will be available starting Wednesday, April 8, 2026.
How many Washoku Noodles Sagami stores will offer the new menu?
The new menu will be available at all 164 Washoku Noodles Sagami stores nationwide.
Are there regional differences in the menu or pricing?
Yes, the products sold and some prices may vary by region. Additionally, product availability may differ depending on the day of the week and time of day.
What are some of the new menu items?
Two highlighted new items are the 'Tempura Sarashina Soba' (¥1,790 tax included) and the 'Marinated Tuna Bowl and Noodles' (¥1,770 tax included).
What is special about the 'Tempura Sarashina Soba'?
It features Sarashina soba, made from the center of the buckwheat kernel for a smooth texture and delicate flavor. It can be enjoyed with two types of dipping sauce: a regional soba broth and Sagami's special sesame sauce, paired with freshly fried tempura.
What is special about the 'Marinated Tuna Bowl and Noodles'?
It includes generously portioned, in-house sliced tuna marinated in Sagami's special tamari soy sauce, served with a rich egg yolk and paired with smooth soba noodles.