Sagami Starts Selling 'Rich Uji Matcha Desserts'!

This Uji matcha ice cream uses matcha stone-ground slowly and carefully from 'Ichiban-tsumi' (first harvest) tea, the first buds of the year. It is characterized by its high matcha aroma, clean sweetness, and rich flavor, allowing you to simply enjoy the intense matcha taste.

This combines Sagami's classic dessert, Tokachi Catalan cream, with our rich Uji matcha ice. The rich creaminess of the Catalan and the distinctive rich aroma and bitterness of Uji matcha complement each other. It's a dish where you can enjoy their different flavors at once. Please try it as a dessert after your meal.

This Uji matcha warabi mochi, made with Uji matcha kneaded into it, is characterized by its smooth and chewy texture.

The rich sweetness and deep flavor of Uji matcha syrup melt exquisitely into the cool vanilla ice cream, allowing you to enjoy a blissful harmony with every bite. Its refreshing texture that melts in your mouth and the profound matcha flavor make it a supreme delicacy suitable for the coming season.

This Uji matcha pudding is made in our own factory using Uji matcha. It is finished with a focus on a high aroma and a good balance of sweetness and bitterness, allowing you to enjoy the deep flavor of Uji matcha. It's a dessert that evokes a sense of Japanese tradition, combined with Anko (red bean paste) and Shiratama (mochi balls).

Uji matcha ice cream, Uji matcha warabi mochi, Uji matcha pudding, and special Uji matcha syrup. This luxurious parfait offers layers of rich Uji matcha for a delightful taste experience. With each spoonful, you can savor a different matcha flavor, ensuring it remains delicious until the very end.

This cheese dessert is made with luxurious New Zealand cream cheese and pursues a creamy melt-in-your-mouth texture. By layering the deep richness of Uji matcha onto the mellow quality of the cheese, you can enjoy an exquisite harmony of spreading aroma and pleasant bitterness. As you mix it, the texture becomes smoother, and you can experience fresh deliciousness until the last bite, with a rich flavor as if you were eating cheesecake itself.

Takeout is also available so you can enjoy it outside the store. This item is perfect as a gift or a treat for yourself. *Photo on the right

Using carefully selected 'domestic soba' ingredients, we adhere to 'freshly milled, freshly made, freshly boiled' standards. Buckwheat grains are ground daily on stone mills in stores, noodles are made daily in stores, and boiled to order in all locations.

This exquisite dish boasts 'aroma and texture' that can only be experienced through in-store noodle making.

Dashi is prepared every morning and evening in a large pot without fail. This is because the flavor diminishes over time.

We blend premium ingredients tailored to each region, further enhancing the deliciousness of our signature soba and udon.

Nagoya's specialty, 'Miso Nikomi,' which ranks number one in sales*. The secret to its flavor lies in the golden balance of red, white, and Hatcho miso.

By simmering noodles specifically designed for Miso Nikomi from raw dough, we bring out a unique flavor and chewiness. Miso is known for its high nutritional value, to the point where it's said, 'Miso is medicine for doctors.' *Restaurant division

Sagami's perennially popular No. 1 dish, 'Our Pride, Tebasaki.' Its taste is acclaimed, having received Hall of Fame recognition at the 2018 Tebasaki Summit. Available in tare (sauce) or salt, it's a popular item with its crispy skin and juicy meat.

Miyazaki Prefecture is one of Japan's leading production areas for Kuroge Wagyu beef. Only the highest grade is permitted to bear the name 'Miyazaki Beef,' and its rich, profound flavor receives the highest accolades both domestically and internationally.

*Stores in Nagoya City use Hida Beef.

A special manufacturing method that further enhances the aroma and flavor of the flour. We have increased the length and quantity of the noodles, improving their compatibility with the dashi.