Surrendering to Island Time in Setouchi: Designer Hotel 'Shimahaku / Shimameshi / Shimayu' Opening at Tonosho Port, Shodoshima in Autumn 2026 Begins Accepting Reservations for Grand Opening

The Ryobi Group announces that 'Shimahaku / Shimameshi / Shimayu', a new facility currently under construction and scheduled to open in September 2026 on Shodoshima, an island in the Seto Inland Sea in Kagawa Prefecture, has started accepting reservations for accommodation and the restaurant as of Monday, April 20, 2026. https://shimahaku-shimameshi-shimayu.jp/ 'Shimahaku / Shimameshi / Shimayu' is a luxury complex consisting of a hotel, a restaurant, and a hot spring. ■ Hotel and restaurant reservations start for the grand opening in Autumn 2026 This facility is equipped with hotel, restaurant, and hot spring functions, providing an opportunity to discover the charm of the island. We offer guest rooms with different designs so each guest can choose the comfort that suits their senses, alongside dishes that utilize the seasonal ingredients of Shodoshima and the Seto Inland Sea. The guest rooms are available in types that cater to diverse lifestyles, ranging from spacious rooms to spend time with precious family, to rooms for solo travel as a reward to oneself, and rooms for couples to color special anniversaries. Furthermore, in the restaurant, where inorganic industrial elements coexist with warm materials like tiles and wood, we deliver a culinary experience unique to Shodoshima, utilizing fresh fish from the island and seasonal ingredients from Setouchi. The restaurant at this facility can be easily enjoyed by non-staying guests as well. We provide an optimal location not only for activities in the calm sea spread out before you, but also as a base for appreciating the 'Setouchi Triennale', which gathers attention from around the world. The facility is operated by Tomotoka Co., Ltd. of the Ryobi Group. To commemorate the opening, we are offering special prices for reservations up to February 2027. Please take this opportunity to experience island time in Setouchi. [Shimahaku | HOTEL] We have prepared guest rooms with different designs so that travelers with different preferences can foster gentle interactions triggered by 'Shimahaku'. Each guest can choose the comfort that fits their individual senses. [Shimahaku | HOTEL] 2nd Floor <2nd Floor> The ceiling height is 4.5m. To utilize the sense of openness, only furniture is placed within the exposed architectural framework. The cypress bath by the window is also kept flat without being partitioned by a wall. The shower unit, which gives off a prominent presence, casts a gentle light like a paper lantern. [Shimahaku | HOTEL] 3rd Floor <3rd Floor> Finished with rough-textured lithin and FRP used for ship hulls. We finished it with building materials generally used outdoors. The translucent FRP fittings and tables give a sway to the space. Please spend a moment enveloped in soft beige. Number of guest rooms: 31 Room types: 9 types Size: 21㎡〜63㎡ - Hotel Reservation URL https://go-shimahaku-shimameshi-shimayu.reservation.jp/ja/hotels/shimahaku [Shimahaku | HOTEL] OPEN Commemorative Price To commemorate the opening, we have prepared an OPEN commemorative price where you can experience island time in Setouchi at a special rate. This is limited to reservations up to February 2027. 2nd Floor Twin (Port Side, Cypress Bath) Tasting island ingredients 1-2 Adults | Semi-Double Size | 1 room (when used by 1-2 adults) Total 56,100 JPY~ (Tax and service charge included) 3rd Floor Deluxe Twin (Port Side, Accessible Room) Tasting island ingredients 1-2 Adults | Double Size | 1 room (when used by 1-2 adults) Total 82,500 JPY~ (Tax and service charge included) Japanese-Western Twin Room Tasting island ingredients 1-2 Adults | Semi-Double Size | 1 room (when used by 1-2 adults) Total 51,700 JPY~ (Tax and service charge included) [Shimameshi | RESTAURANT] 'Shimameshi', a restaurant overlooking the port. We offer seasonal ingredients from Setouchi, including Shodoshima. Freshly landed fish from nearby waters delivered by trusted local producers, and vegetables grown bathing in plenty of sun, are tailored into dishes where the ingredients shine the brightest by chefs who know the taste of Setouchi inside out. *Available to non-guests as well. Breakfast 7:00-9:00 (L.O. 9:00) Lunch 11:30-14:00 (L.O. 13:30) Cafe 14:00-17:00 Dinner 17:00-22:00 (L.O. 21:30) - Restaurant Reservation URL https://www.tablecheck.com/shops/shimameshi/reserve [Shimayu | ONSEN] The source is 'Shio no Yu' (Salt Bath), the first to well up in Shodoshima. The sodium and ma...