Royal Park Hotel Hosts 'Hawaiian Buffet' Limited to July and August

Royal Park Hotel (Location: 2-1-1 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo; General Manager: Koichi Ozawa) will host a 'Hawaiian Buffet' at its 1F Chef's Dining 'Symphony' on Fridays through Sundays, public holidays, and August 10–14, 2026. Additionally, 'Hawaiian Plates' and a 'Hawaiian Dessert Fair' will be held at 'Symphony' from July 1 to August 31, 2026.

Dinner offerings include traditional Hawaiian dishes such as Kalua pork, Lomi Lomi salmon, garlic shrimp, and calamari fritters. Both lunch and dinner will feature roast beef served with lilikoi butter, as well as tuna and avocado poke bowls, nachos, pork spareribs, and chili potatoes. Desserts include malasada donuts, mini pancakes, and macadamia nut chocolate.

■Hawaiian Buffet Overview
- Period: July 3, 2026 – August 30, 2026 (Lunch: Sat, Sun, Holidays; Dinner: Fri, Sat, Sun, Holidays; Obon period: Aug 10, 12, 13, 14)
- Hours: Lunch Part 1 11:30–13:00 / Part 2 13:30–15:00; Dinner 17:30–21:00
- Pricing: Lunch Adult 6,000 yen/Child 3,500 yen; Dinner Adult 8,500 yen/Child 4,000 yen

■Hawaiian Plate Overview
- Period: July 1, 2026 – August 31, 2026 (Weekdays only)
The 'Hawaiian Plate' features a luxury selection of dishes including chicken long rice, loco moco, garlic shrimp, and cobb salad. The concurrently held 'Hawaiian Dessert Fair' features acai and coconut pudding parfaits, skillet pancakes, and papaya boat ice cream.