Offering Osaka-Exclusive Craft Beer 'Osaka Beer' at The Royal Park Hotel Iconic Osaka Midosuji

The Royal Park Hotel Iconic Osaka Midosuji (Location: Obic Midosuji Bldg., 4-2-3 Hirano-cho, Chuo-ku, Osaka; General Manager: Kuniaki Tanaka) will begin serving 'Osaka Beer,' a craft beer brewed in Osaka, at its 15th-floor bar and lounge, 'THE BAR,' starting Tuesday, June 16, 2026. We have selected four varieties of Osaka Beer, which is served unpasteurized and unfiltered to keep the yeast alive, and prepared specific pairing dishes for each. Please enjoy the local craft culture of an Osaka summer. Period: June 16 (Tue) – September 15 (Tue), 2026 Hours: 11:30 – 22:30 (Food L.O. 21:00 / Drink L.O. 22:00) Venue: 15F Bar & Lounge 'THE BAR' Price: 'Osaka Beer' single glass 1,400 yen Reservations/Inquiries: 06-4707-1118 (10:30 – 18:00) Introduction to 'Osaka Beer' and 'THE BAR' Pairing Food Examples: Osaka Beer: K.I.X Style: A refreshing Belgian style. It features a crisp acidity with sweetness and depth without being heavy. Recommended pairing: 'Seasonal Parfait' (2,500 yen). Osaka Beer: Shiran-kedo (I don't know, but...) Style: A juicy IPA that helped spark the craft beer boom. Characterized by its floral and light profile due to generous hopping. Recommended pairing: 'Matcha Crème Brûlée' (1,400 yen). Osaka Beer: Chotto Nigai Yatsu (The slightly bitter one) Style: An IPA style with a perfect balance of smooth bitterness and aroma. Recommended pairing: 'Lamb in Brick Pastry with Harissa Sauce' (4,000 yen). Osaka Beer: ORIGINAL Style: A pilsner style with live natural yeast. Recommended pairing: 'Lamb, Garland Chrysanthemum, and Pecorino Cheese Pizza' (2,500 yen). As interest in craft culture rooted in Osaka grows, we aim to provide a space and time where guests can experience the city's charm through this region-exclusive beer, under our value of 'Hospitality with the City.'