Hotel Atoll Emerald Miyakojima launches 'Summer Asian Afternoon Tea' using yam
Hotel Atoll Emerald Miyakojima will offer a 'Summer Asian Afternoon Tea' featuring 'yam' researched by Tokyo University of Agriculture from June 1 to August 31, 2026, limited to 10 sets per day.
📋 Article Processing Timeline
- 📰 Published: May 26, 2026 at 23:00
- 🔍 Collected: May 26, 2026 at 14:31
- 🤖 AI Analyzed: May 26, 2026 at 15:36 (1h 4m after Collected)
Hotel Atoll Emerald Miyakojima (Location: 108-7 Shimozato, Hirara, Miyakojima City; General Manager: Yasushi Nema) will offer the 'Summer Asian Afternoon Tea,' themed around the natural bounty of Miyakojima, at the 1F Cafe & Restaurant 'Current' from June 1 (Mon) to August 31 (Mon), 2026.
This afternoon tea focuses on 'yam' (a type of Chinese yam/ube), a notable ingredient being researched and cultivated by the Tokyo University of Agriculture. By applying Chinese culinary techniques to yam, a staple in Okinawa and other subtropical regions, the hotel has crafted savories such as 'Yam noodle and Agu pork Zha jiang mian' and 'Daifuku beef and yam sticky rice shumai.' The sweets feature colorful tropical fruits like mango and dragon fruit to brighten up your summer tea time.
Sale Overview
- Period: June 1 (Mon) - August 31 (Mon), 2026
- Location: 1F Cafe & Restaurant 'Current'
- Time: 12:00 - 16:00
- Price: 4,000 JPY per person (includes free drinks; 10% OFF for Miyakojima residents)
- Reservation: Required by 17:00 the day before (limited to 10 sets per day)
Menu Highlights
- Savories: Shrimp mayonnaise with mango and shiikuwasha, Cantonese-style char siu, Steamed chicken and vegetable fresh spring rolls, Miyakojima spicy tuna croissant, Daifuku beef and yam sticky rice shumai, Fried shrimp paste bread roll, Yam noodle and Agu pork Zha jiang mian
- Sweets: Custard and dragon fruit spring rolls, Mini waffle with honey cinnamon, Chinese-style candied purple sweet potato, Mango lassi with aloe, Apple-flavored daifuku, Coconut mango rice ball, Mango tart, Fruit jelly punch
- Drinks: Coffee, Sanpin-cha, Ryukyu tea 'Sunset Tea'
This afternoon tea focuses on 'yam' (a type of Chinese yam/ube), a notable ingredient being researched and cultivated by the Tokyo University of Agriculture. By applying Chinese culinary techniques to yam, a staple in Okinawa and other subtropical regions, the hotel has crafted savories such as 'Yam noodle and Agu pork Zha jiang mian' and 'Daifuku beef and yam sticky rice shumai.' The sweets feature colorful tropical fruits like mango and dragon fruit to brighten up your summer tea time.
Sale Overview
- Period: June 1 (Mon) - August 31 (Mon), 2026
- Location: 1F Cafe & Restaurant 'Current'
- Time: 12:00 - 16:00
- Price: 4,000 JPY per person (includes free drinks; 10% OFF for Miyakojima residents)
- Reservation: Required by 17:00 the day before (limited to 10 sets per day)
Menu Highlights
- Savories: Shrimp mayonnaise with mango and shiikuwasha, Cantonese-style char siu, Steamed chicken and vegetable fresh spring rolls, Miyakojima spicy tuna croissant, Daifuku beef and yam sticky rice shumai, Fried shrimp paste bread roll, Yam noodle and Agu pork Zha jiang mian
- Sweets: Custard and dragon fruit spring rolls, Mini waffle with honey cinnamon, Chinese-style candied purple sweet potato, Mango lassi with aloe, Apple-flavored daifuku, Coconut mango rice ball, Mango tart, Fruit jelly punch
- Drinks: Coffee, Sanpin-cha, Ryukyu tea 'Sunset Tea'
FAQ
「夏・アジアンアフタヌーンティー」の販売期間はいつですか？
2026年6月1日（月）から2026年8月31日（月）までです。
「夏・アジアンアフタヌーンティー」の価格はいくらですか？
お一人様4,000円（フリードリンク付）です。宮古島在住の方は10％OFFとなります。
このアフタヌーンティーの特徴は何ですか？
東京農業大学が研究・栽培する「ヤムイモ」を使用し、中華料理の技法を取り入れたセイボリーや南国フルーツのスイーツを楽しめるのが特徴です。
予約は必要ですか？
はい、前日の17:00までに予約が必要です。1日10セット限定です。
提供場所と時間はどこですか？
ホテルアトールエメラルド宮古島の1Fカフェ・レストラン「カーレント」にて、12:00から16:00まで提供されます。