Summer Mediterranean Cuisine at The Royal Park Hotel Iconic Naha

The Royal Park Hotel Iconic Naha (Location: 7F, Ryukyu Bank Headquarters, 1-11-1 Kumoji, Naha; General Manager: Tatsushi Nakada) will offer Mediterranean cuisine rich in Okinawan ingredients at its all-day dining restaurant, 'THE 7th TERRACE RYUKYU,' from June 1 (Mon) to August 31 (Mon), 2026. For lunch, guests can choose from sets featuring cold capellini with Agu pork, tomato, and okra, or a rich squid ink curry with omelet. The meal also includes a refreshing summer salad with vitamin-rich green papaya, Okinawan Handama, and feta cheese.

The prix-fixe lunch buffet features a popular taco bar where guests can create original tacos, cold spicy chicken with aromatic vegetables and goya (bitter melon) salad, and red potato pudding carefully crafted by the pastry chef, showcasing the bounty of the islands.

For dinner, the hotel offers a course menu featuring dishes such as seared black-skin amberjack from Ogimi Village finished with shikuwasa citrus, cold corn soup with the refreshing scent of hibiscus, grilled beef fillet topped with Yanbaru mushrooms, and herb-poached grouper with a clam and sea lettuce (aosa) beurre blanc sauce, capturing the flavors of the sea.

[Period] June 1 (Mon) - August 31 (Mon), 2026
[Business Hours] Lunch: 11:30-15:00 (L.O. 14:00) / Dinner: 17:30-22:00 (L.O. 21:00)
[Venue] All-day Dining 'THE 7th TERRACE RYUKYU'
[Price]
Weekday Lunch Set: 1,800 JPY - 2,200 JPY
Weekday Prix-fixe Lunch Buffet: 3,850 JPY (90-min limit)
Weekend/Holiday Lunch Buffet (90-min limit): Adults 4,400 JPY, 6-12 years 2,700 JPY, 4-5 years 1,000 JPY, Under 3 free
Dinner Course: 6,500 JPY, 8,000 JPY
*A la carte options are also available for dinner.
*Prices include consumption tax and service charges.