The Royal Park Hotel Iconic Nagoya is launching a seasonal summer dinner menu at its "THE 7th TERRACE" restaurant, available from July 16 to September 15, 2026. The menu features courses and à la carte dishes using ingredients like sea bass, peaches, and mango, served with a view of the Sakae cityscape.
The Royal Park Hotel Iconic Nagoya will offer a special summer dinner menu at its 7th-floor all-day dining restaurant, "THE 7th TERRACE," starting July 16, 2026. The menu includes dinner courses featuring main dishes like sea bass with a lemon-scented sauce and desserts made with peach and mango, as well as à la carte options perfect for summer, such as a caprese with burrata cheese and peach. Guests can enjoy these refreshing, seasonal dishes while taking in the views of Sakae.
FACT BOX
- Source: PR TIMES
- Category: Promotional Announcement
FAQ
What is the new promotion at The Royal Park Hotel Iconic Nagoya?
The hotel is offering a new seasonal summer dinner menu at its all-day dining restaurant, 'THE 7th TERRACE'.
When is the summer dinner menu available?
It is available from Thursday, July 16, 2026, to Tuesday, September 15, 2026, during dinner hours from 17:30 to 22:00.
What kind of dishes are featured in the summer menu?
The menu includes dishes made with seasonal ingredients like sea bass with lemon cream sauce, peach cold soup, swordtip squid and lemon spaghetti, and desserts with peach and mango.
What are the prices for the dinner courses?
There are two dinner courses available, one priced at ¥6,000 and a double-main course priced at ¥9,500, both inclusive of tax and service charge.
Where is the restaurant located?
'THE 7th TERRACE' is located on the 7th floor of The Royal Park Hotel Iconic Nagoya in the Chunichi Building in Sakae, Nagoya.