Breakfast Buffet Renewed with New 'Taco Bar' at The Royal Park Hotel Tokyo Haneda

Restaurant & Bar Tailwind, located on the 4th floor of The Royal Park Hotel Tokyo Haneda (2-6-5 Haneda Airport, Ota-ku, Tokyo; General Manager: Shoichiro Tanabe), will renew its breakfast buffet on Thursday, April 2, 2026, featuring a variety of new menu items, including a 'Taco Bar'. The new breakfast buffet offers tacos, Japanese cuisine, hot dishes, and ice cream.

New Breakfast Buffet Overview Location: The Royal Park Hotel Tokyo Haneda, 4F Restaurant & Bar Tailwind Start Date: Thursday, April 2, 2026 Hours: 6:00 AM – 10:00 AM Price: Adults 3,200 JPY, Elementary school students 1,600 JPY, Preschoolers free Seating: 76 seats URL: https://www.royalparkhotels.co.jp/the/tokyohaneda/dining/breakfast/ Inquiries: 03-6830-1101 Note: Open to non-hotel guests. Reservations are not accepted. ■ Background of the Renewal Directly connected to the 3rd-floor departure lobby of Haneda Airport Terminal 3, Restaurant & Bar Tailwind is convenient for early morning flights and late-night arrivals. The restaurant offers a view that includes Mount Fuji on clear days. The breakfast buffet, the main dining feature for a hotel where about half of the guests are Japanese, is popular for its wide variety of Western dishes and comforting Japanese options for those returning from abroad. To further enhance the fusion of Japanese and Western cuisine, the buffet now includes a salad bar, 10 types of egg and hot dishes, and an extensive Japanese menu. The new 'Taco Bar' allows guests to create their own tacos with their favorite ingredients. Additionally, popular sweet items like cheesecake and waffles have been added to ensure a fresh experience for returning guests. ＜New Breakfast Buffet Menu Highlights＞ ■ Salad & Vegetables (9 types): Mixed salad, red onion, cucumber, cherry tomatoes, potato salad, pork ham, sliced cheese (processed/cheddar), daikon radish, tuna. ■ Japanese Cuisine (11 types): Rice, miso soup, grilled salmon, tamagoyaki (rolled omelet), chikuzenni (simmered vegetables), spinach with sesame sauce, natto, shibazuke pickles, takuan, mentaiko, seasoned seaweed. ■ Cereal & Yogurt (5 types): Fruit granola, brown rice flakes, cornflakes, yogurt, soy milk yogurt. ■ Egg & Hot Dishes (10 types): Scrambled eggs, ratatouille, bacon, sausage, chicken sauté, hash browns, etc.