A Dish Reflecting Kansai's Summer and a Refreshing Moment / The Royal Park Hotel Iconic Osaka Midosuji

The Royal Park Hotel Iconic Osaka Midosuji (Location: Obic Midosuji Building, 4-2-3 Hirano-machi, Chuo-ku, Osaka; General Manager: Kuniaki Tanaka) will offer a prix fixe dinner that brings out the charm of summer ingredients and wine at its French restaurant "La Belle Assiette" starting Tuesday, June 16, 2026. We have created a modern French dish that incorporates seasonal ingredients such as fresh vegetables and fruits, and seafood that colors Kansai's summer. We will deliver a refreshing summer dinner time where the flavors of the ingredients and wine resonate. Our signature terrine is made with fresh tomatoes and watermelon, carefully enclosed in a tomato extract infused with kelp umami, creating a light yet profound summer taste. The richness of sautéed Sainte-Maure cheese adds a pleasant lingering finish to the refreshing sensation. One of the six main dishes to choose from, "Pike Conger Meunière with Plum Butter Sauce," features plumply grilled pike conger, a popular summer delicacy in Kansai, layered with the richness of butter and the acidity of pickled plums. This dish expresses the combination of pike conger and plum, rooted in Japanese food culture, with French techniques. For dessert, we offer a crème brûlée where the subtle bitterness of matcha enhances the rich sweetness. The refreshing aroma of matcha that wafts through the nose beautifully concludes the memory of a summer dinner. Please enjoy a pleasant moment with modern French cuisine reflecting summer. Tomato and Watermelon Terrine, Sautéed Sainte-Maure, Matcha Crème Brûlée Prix Fixe Dinner "Le goût de L'été" Period: Tuesday, June 16, 2026 - Tuesday, September 15, 2026 Hours: 17:30 - 22:00 (Last Order 21:00) Price: From 8,500 yen URL: www.royalparkhotels.co.jp/ic/osakamidosuji/news/qizabrafx/ Amuse-bouche - Recommended Canapé Shirasu Appetizer - Tomato and Watermelon Terrine, Sautéed Sainte-Maure - Roasted Somen Pumpkin, Truffle Oil Soup - Nagaimo, Molokhia, Chicken Consommé Soup Main (Choose from 6 types) - Grilled Octopus and Asparagus Pie, Romesco Sauce - Pike Conger Meunière with Plum Butter Sauce +1,000 yen - Grilled Pork, Chimichurri Sauce - Lamb in Brick Pastry, Harissa Sauce +500 yen - Wagyu Beef Stroganoff with Lasagna +1,000 yen - Banshu Beef Sirloin Poêlé +4,000 yen Rice Interlude - Ayu Rice Croquette Dessert (Choose from 2 types) - Matcha Crème Brûlée - Assorted Cheeses *Prices include consumption tax and service charge. *All images are for illustration purposes only. *Contents may change. About The Royal Park Hotel Iconic Osaka Midosuji Located along Osaka's main street, Midosuji, it features guest rooms including executive floors, a French restaurant, and a bar & lounge. The concept is "The art of time ~Beautiful moments~". We provide comfort born from the ambiance of the lobby and guest rooms, and the hospitality of our staff, so that the time spent at Iconic becomes even more beautiful. Location: Obic Midosuji Building, 4-2-3 Hirano-machi, Chuo-ku, Osaka Number of Rooms: 352 rooms Facilities: French restaurant, bar & lounge, Executive Lounge, gym Access: Approximately 3 minutes walk from Yodoyabashi Station on the Osaka Metro Midosuji Line Approximately 4 minutes walk from Honmachi Station on the Osaka Metro Midosuji Line and Chuo Line URL: https://www.royalparkhotels.co.jp/ic/osakamidosuji/ About Royal Park Hotels Royal Park Hotels operates 25 hotels with 6,397 rooms nationwide. Mitsubishi Estate Hotels & Resorts Co., Ltd. plans and operates them, and we deliver services and value that only we can provide, in line with our guidelines [Vision & Credo / Value / Service Standard]. We will continue to open new hotels, expand our chain and enhance brand power, and work as a group to realize a sustainable society.